- Dijon mustard - 1 st. diav (hnav khaub ncaws)
- Kua cider vinegar - 2 yam khoom. diav (hnav khaub ncaws)
- Maple phoov - 1 st. diav (hnav khaub ncaws)
- zaub roj - 2 yam khoom. diav (hnav khaub ncaws)
- ntsev thiab freshly av dub kua txob - Mus saj (hnav khaub ncaws)
- Maple phoov - 2 st. spoons (ceev)
- xim av xim av - 1 st. diav (neeg rau)
- hiav txwv ntsev - 1 pinch (neeg rau)
- halves ntawm pecans - 1 khob (neeg rau)
- liab cabbage - 3 khob
- Siav cabbage - 3 khob
- me me kua - 2 pieces
1. Ua noj pecans. Preheat qhov cub kom txog 160 degrees. Sib tov nyob rau hauv ib lub tais Maple syrup, qab zib xim av thiab neeg rau, sprinkle nrog hiav txwv ntsev. Sib tov zoo. 2. Ci lub txiv ntseej rau hauv qhov cub rau 10-15 feeb. Sau ntawv kom tiav rau ntawm daim ntawv ci ci. Txhuav lub txiv ntseej rau hauv daim yog tsim nyog. 3. Thinly chop liab thiab Peking cabbage. Tshem tawm cov hauv paus ntawm cov txiv apples thiab txiav rau hauv cubes. Muab cov pob txiv apples nrog cov kua txiv qaub me ntsis kom tiv thaiv kom txhob tsaus. 4. Los npaj hnav khaub ncaws, sib tov, kua txiv hmab txiv ntoo cider, Maple phoov thiab roj zaub hauv lub hwj. Ntxiv ntsev thiab kua txob, kaw lub hwj thiab tuav kom zoo kom tag nrho cov khoom xyaw yog kom tov zoo. 5. Muab cov kua zaub, txiv apples thiab ci ci rau hauv lub tais loj. Ntxiv qhov npaj hnav khaub ncaws thiab sib tov.
Kev Pabcuam: 4