- Butter - 100 Grams
- Carrots - 1 kilogram
- Whiskey - 1/2 khob
- Brown qab zib - 3/4 khob
- Ntsev, kua txob - - Mus saj
Carrots raug ntxuav thiab txiav mus rau hauv tuab rings. Qhuav butter nyob rau hauv ib lub lauj kaub frying. Tshaj tawm cov carrots (tsis yog txhua txhua - ntau npaum li fais nyob rau hauv lub lauj kaub, uas yog, txhua daim yuav tsum tag nrho pw hauv ib lub lauj kaub thiab tsis khoov rau lwm daim). Tsis txhob sib tov! Tsuas yog tom qab 45 feeb, tig cov carrots, mam li npaj lwm 45 seconds thiab tshem cov carrots ntawm lub phaj. Tag nrho cov sij hawm ua noj yuav tsum tsis pub tshaj 90 seconds. Zoo sib xws, npaj qhov seem uas yog carrots. Tam sim no peb sov tib lub lauj kaub rau ntawm hluav taws kub ceev, ncuav whiskey rau hauv nws thiab tam sim ntawd tawm - txwv tsis pub koj tuaj yeem tsis muaj qhov muag. Cia lub khob kom hlawv 10-20 seconds. Tom qab ntawd txo qhov hluav taws kub mus rau nruab nrab, ntxiv butter hauv lub lauj kaub (li 75 grams). Thaum cov roj pib yaj, ntxiv cov suab thaj xim av rau lub lauj kaub tais diav. Hlawv, coj qhov sib tov mus rau ib qho tsis muaj zog boil. Sai li sai rau cov kua hauv lub yias txiav pib ua npuas, ntxiv carrots rau nws. Npog lub lauj kaub tais diav nrog lub hau thiab ua noj 5 feeb. Nws tshua tsuas yog ntsev, kua txob thiab tshem tawm ntawm tshav kub. Peb pab carrots, watering lub seem uas yog kua hauv lub lauj kaub (qhov no yog whiskey!) Thiab sprinkling nrog cov tshuaj ntsuab tshiab. Bon appetit!
Kev Pabcuam: 8