- Dawb nceb - 60 Grams (qhuav)
- Champignons - 6 pieces
- Qij - 1 Hniav
- Nqaij qaib broth - 800 Milliliters
- Cream - 200 Grams
- Butter - 3 yam khoom. diav
- Hmoov - 3 Art. diav
- Muscat Txiv ntoo - Mus saj
- Ntsev - Mus saj
- Kua txob hauv av - Mus saj
Peb cov khoom xyaw. Pib, koj yuav tsum tau soak lub dawb nceb hauv boiling dej, rau ib teev. Muab pov tseg rau ntawm ib tug sieve, Txoj kev lis ntshav uas tau nyob, nyob rau hauv tag nrho rau tsis ncuav, nws rau peb tseem nws yog tseem ceeb. Dos, peb cov nceb dawb thiab champignons - txiav. Nws yog tag nrho ib qho teeb meem ntawm frying nyob rau hauv ib lub lauj kaub frying yav tas los lubricated nrog butter. Nyob rau hauv lwm lub lauj kaub, Fry hmoov nrog kub mushroom infusion, lub lauj kaub tais diav yuav tsum tau muaj yav tas los lubricated. Thiab ntawm chav kawm tsis nco qab txog qhov lim lub sauce. Tam sim no peb yuav ncuav rau hauv lub lauj kaub nqaij qaib broth, toast, lub remnants ntawm Mushroom infusion thiab sauce. Ntxiv muscat, qej ntsev thiab kua txob. Peb noj tag nrho cov khoom no li ntawm 15 feeb. Tom qab ntawd koj yuav tsum tau tawm lub qej los ntawm kua zaub. Tam sim no siv cov render. Peb hloov txhua yam rau hauv qab zib. Maj mam ncuav nyob rau hauv lub cream, sib tov txhua yam thiab muab dua rau ntawm lub qhov cub me ntsis sov so, tsuas yog de-coj mus rau ib tug boil! Tshaj tawm txhua yam hauv daim hlau thiab tuaj yeem kho nrog zaub thiab kib champignons raws li nyob hauv daim duab. Txaus siab rau koj pluas su!
Kev Pabcuam: 6