- Veal - 400 Grams
- Cov Cream - 300 Million Cov Neeg
- Ntsev - 1/2 Teaspoon
- Nutmeg - 4 grams
- Dawb nceb - 100 Grams
- qej - 1 hniav
- Butter - 30 Grams
- dub kua txob - 1/4 teaspoons
- Nplej Hmab - 40 Grams
1. Peb noj cov nqaij, rau kev npaj cov tais ntawm no lub tais yog tsim nyog. Peb txiav nws ntev ntev. 2. Tom qab ntawd cov nqaij no yuav tsum tau qhuav. Rau qhov peb xav tau daim ntawv so tes. Thaum cov nqaij qhuav, peb pib kib nws hauv butter. Tom qab ntawd me ntsis ntsev. Tshem tawm cov thawv ntaiv ntawm lub qhov cub. Tam sim no nws yuav tsum tau muab tso rau hauv ib qho chaw sov. 3. Tam sim no cia ua ntses. Finely chop ib nrab ib lub teeb thiab ib clove ntawm qej. Tsis tas li ntawd finely chop ib medium-qhov loj qhov dawb fungus. Yog hais tias tsis muaj cov nceb noj dawb, koj tuaj yeem siv champignons los yog chanterelles. Tom qab ntawd koj yuav tsum ntxiv ib me ntsis ntawm truffle roj, uas yuav muab cov zaub mov ib mushroom tsw. Dawb nceb thiab tsis muaj qhov no yuav muab cov zaub mov tsis hnov tsw tsw. 4. Nqa hnyuv ntxwm me me. Qij thiab dos yog kib rau hauv butter kom txog thaum pom. Peb ua raws, kom tsis txhob hlawv. Ncuav ob dia ntawm hmoov mus rau hauv ib lub hneev thiab sib tov nrog ib tug ntoo spatula. Ntxiv cov tshuaj nplaum thiab muab sib tov dua, kom tsis muaj cov qog. Kua txob thiab ntsev. Nrog rau cov ntses loj heev, koj tuaj yeem ntxiv dej kub me me. Peb ncuav nceb. Tsaus. Ntxiv hauv av nutmeg (pinch). Nquag sib xyaw, ua noj tsawg kawg rau 5 feeb. 5. Cov ntses yog raug muab tso rau hauv nqaij. Tom qab ntawd peb sib tov txhua yam. Cov sauce yuav tsum yog ib tug sib xws ntawm qaub cream. Xim - beige thiab homogeneous. Tshem tawm ntawm tshav kub thiab cia kom ntev li kaum nas this nrog lub hau kaw.
Cov Nyiaj: 2