- Qhuav dawb nceb - 30 Grams
- Ntsev - 1.5 teaspoons
- Qaib ntxhw fillet - 300 Grams
- Thyme - 3 Gramma
- Farfalle (muab tshuaj) - 300 Grams
- Champignons - 150 Grams
- Caw dawb qhuav (rooj) - 200 Million
- Txiv roj roj - 60 milliliters
- Cream 20-22% - 300 Million Cov Neeg
- Qij - 2 Cov hniav
- Dub kua txob hmoov - 1/4 Teaspoons
Qhuav dawb nceb yuav tsum tau soaked hauv boiling dej. Sau nrog dej ua npau suav rau 20-30 feeb. Farfalle boil al dente - yog li tom qab tov nrog cov ntses, lub pasta tsis poob sib nrug. Yog li, peb tsis pub macaroni kom npau npau npau - cia lawv ua me ntsis hnyav. Thaum welded - ntws dej thiab sib tov nrog ib tug me me ntawm txiv ntseej roj (thiaj li tsis txhob lo ua ke). Txiav cov qaib cov txwv rau hauv tej daim me me thiab kib hauv cov roj hauv ib lub lauj kaub tais diav rau txhua sab. Thaum cov qaib ntxhw yog xim kasfes thiab npog nrog cov kaub ntsha dawb, ntxiv cov puav kab hauv lub lauj kaub tais diav nrog rau cov kua uas lawv ntub dej (cov kua yuav tsum yog thaj tsam ib ncig 200 ml), thiab cov tis nce. Peb ua hluav taws hauv qab nruab nrab, peb ntim rau hauv ib lub lauj kaub tais ci ci thiab tua rau 10-15 feeb tsis muaj npog. Thaum hais txog ib nrab ntawm lub kua evaporates, ntxiv finely tws qej rau muab tshuaj txhuam. Tom qab cov qij, peb xa ob peb thyme nplooj mus rau lub laujkaub. Thaum lub kua evaporates yuav luag tag nrho, ncuav lub qab zib rau hauv lub lauj kaub, sib tov thiab stew rau lwm 4-5 feeb rau medium tshav kub. Thaum cov ntses thickens, ntxiv muab tshuaj txhuam rau cov ntses. Do, tshem tawm los ntawm tshav kub thiab sai li sai tau pab. Bon appetit!
Cov Haujlwm: 3-4