Ncuav mog qab zib "Monastic hut" nrog cherry Txhua tus paub thiab tus hlub, thiab lub ncuav mog qab zib hauv tsev "Monastic Cottage" yuav ua kom zoo nkauj koj lub rooj tsis yog rau cov tshuaj yej xwb, tab sis rau noj hmo. Lub ncuav mog qab zib no nco ntsoov txog peb lub tsev sov so, tsev neeg thiab saib xyuas me nyuam yaus. Kuv tau saib rau daim ntawv qhia no thiab kuv tsis paub tseeb tias nws yuav ua haujlwm tawm qhov kuv nco nws. Kuv qhia no ncuav mog qab zib rau koj saib thiab kuv paub tseeb tias, raws li kuv daim ntawv qhia thiab kev piav qhia, txawm tias ib lub tsev kawm ntawv muaj peev xwm ua tau lub ncuav mog qab zib. Mos mos cov kua qaub nplaum thiab lub khob noom cookie luv luv, uas yog cherry yog qhwv, nplua nuj nplaum nrog qaub cream yuav tsis tawm koj tsis paub. Lub ncuav mog qab zib yuav tsum kav ntev li 24 teev. Txhua yam zoo!
Cov khoom xyaw:- Nplej hmoov 580 g
- Ntsev 1 pinch
- Ci hmoov 1 tsp.
- Qab zib 70 g
- Qe nqaij qaib 1 pc.
- Qaub cream 200 g
- Butter 200 g
- Cherry khov dua 900 g
- Qab zib, vanilla 30 g
- Qab zib hmoov 150 g
- Qaub cream 800 g
- Qaub cream 50 g
- Chocolate dub 80 g
- Butter 30 g
- Kauj Ruam 1 Npaj cov khoom xyaw: khov cherry, uas yog thawed thiab sab laug rau 2 xuab moos kom ntws; hmoov nplej, qab zib, qab zib hmoov, vanilla qab zib, chav tsev roj, qaub cream, rog, chocolate.
- Kauj Ruam 2 Thaum lub cherry yog defrosting thiab draining, sib tov lub mov paj. Peb tuav lub butter, ntxiv qaub cream thiab whisk rau 1 feeb.
- Kauj Ruam 3 Tshem cov hmoov tov nrog cov hmoov ci.
- Kauj Ruam 4 Muab cov khoom sib tov ua kom zoo dua kom txog thaum sib txawv.
- Kauj Ruam 5 Tsav lub qe thiab cug cov khob noom tov.
- Kauj Ruam 6 Ib zaug faib lub khob noom cookie mus rau 15 qhov sib npaug. Rau kev yoojyim, kuv nyhav rau tag nrho cov khoom, txog 1 pob - 68-69 g. Peb muab qhwv rau hauv ib zaj yeeb yaj kiab txhua thiab ntxuav hauv lub tub yees rau 2-3 teev (Kuv tso nws txhua hmo).
- Kauj ruam 7 Los ntawm txhua lub pob, peb yuav ua rau cov hnyuv ntxwm 8-10 cm ntev, tom qab ntawd, hmoov nplej ua kom zoo, 7-8 cm dav thiab 25-30 cm ntev. nqes. Tshawb tau tubules.
- Kauj ruam 8 Ci hauv qhov cub hauv qhov cub ntawm 180 ° C rau ntawm daim ntawv nrog rau ib daim ntawv txog 17-25 feeb kom txog thaum sib tw kub nyhiab. Peb cia nws txias.
- Kauj Ruam 9 Khaub noom khaub thuas qab zib nrog rau cov hmoov qab zib thiab vanilla qab zib rau hauv cov nplaum nplaum.
- Kauj Ruam 10 Nyob rau hauv qab ntawm lub tais, kis ib me ntsis qab zib thiab kis 5 leeg.
- Kauj Ruam 11 Tshem tawm ntau nplua 1/5 ntawm cov nplaum rau sab saum toj thiab sab.
- Kauj Ruam 12 Peb muab 4 leeg, txav lawv ua ke thiab mus rau qhov chaw. Thiab dua peb npog nrog ib tug cream.
- Kauj Ruam 13 Muab 3 lub raj thiab sab saum lub cream.
- Kauj Ruam 14 Tshab 2 pob zeb thiab Lee.
- Kauj ruam 15 Nyob rau hauv xaus 1 los ntawm sab saum toj nyob rau hauv nruab nrab.
- Kauj Ruam 16 Npog lub sab saum toj thiab sab nraud nrog cov xim qab zib ntxiv. Peb ntxuav hauv lub tub yees kom txog 24 teev lossis ntau dua.
- Kauj Ruam 17 1 teev ua ntej noj mov, npaj cov glaze: mix qaub cream nrog butter thiab cua sov, ntxiv chocolate thiab yaj rau nruab nrab kub. Peb ua noj, nquag suab nplawm rau 2 feeb. Cia txias rau hauv dej khov nab kuab.
- Kauj Ruam 18 Ncuav tawm qhov txias txias rau 35 degrees mus rau lub ncuav mog qab zib los ntawm lub to top nrog tag nrho ntev. Peb cia li faib tawm. Wb khov hauv lub tub yees.
- Kauj ruam 19 Peb yuav decorate lub khoom qab zib nrog cherries, ib tug qab ntxiag qab los noj mov!