Ua noj nqaij Nyuj tenderloin Nqaij npuas Mesh - ib yam khoom uas tsis tshua muaj nyob rau ntawm rooj ntawm cov niam tsev. Thiab nyob rau hauv vain! Siv nws ua ib lub plhaub, koj tuaj yeem tau txais ib qho zoo kawg nkaus aroma uas yuav nco ntsoov koj lub weekend rau shish kebabs. Nyob rau hauv daim phiaj koj yuav qhwv nqaij, mob siab, qos yaj ywm. Thaum kib nws hloov mus rau hauv ib crusty crust. Koj tsis tas yuav tsum tau hliv roj rau ntawm lub lauj kaub, raws li lub mesh nws tus kheej yog cov rog txaus.
Cov khoom xyaw:- Nyuj tenderloin 500 g
- Nqaij npuas mis nyuj 100 g
- Kua txob ntsim 2 pcs.
- Qij 4 phais
- Dub kua txob hmoov 1 tsp.
- Ib tug sib tov ntawm Italian tshuaj ntsuab 2 tsp.
- Ntsev 1 tsp.
- Kauj Ruam 1 Peb yuav tsum tau: cov nqaij nyug taub hau, nqaij npuas npua, kub kua qaub, qej thiab txuj lom.
- Theem 2 Txiav cov fillets nrog daim hlau.
- Kauj Ruam 3 Siv cov kua txob pleev xim thiab qej kom sib luag ntawm cov kua txiv hmab.
- Kauj ruam 4 Solim, kua txob thiab sprinkle nrog ib tug sib tov ntawm Italian tshuaj ntsuab nqaij.
- Kauj Ruam 5 Peb kis tus kab npua ntawm lub rooj tsavxwm.
- Kauj Ruam 6 Hloov ib kab xev ntawm kab sau rau hauv net, smeared nrog chilli thiab qej muab tshuaj rau ob sab.
- Kauj Ruam 7 Peb qhwv cov nqaij hauv lub vas.
- Kauj Ruam 8 Ua li no nrog tag nrho cov strips ntawm nqaij cais thiab tawm mus soak rau 15-20 feeb.
- Kauj Ruam 9 Ntawm lub lauj kaub kub ntawm lub lauj kaub kib ntawm ob sab rau 5 feeb. Tom qab ntawd txo lub cua sov thiab kib ntawm txhua sab rau 5-8 feeb nrog lub hau kaw. Koj tuaj yeem pab nrog qos yaj ywm los yog zaub stew. Bon appetit!