- Spinach - 200 Grams
- Nqaij qaib mis - 2 pieces
- Liab dos - 2 pieces (sliced)
- Nceb - 6 pieces
- Liab kua txob - 1 piece (txiav mus rau hauv ib daim hlab)
- Qhuav cranberries - - Mus saj
- Parmesan cheese - - Mus saj (grate on ib coarse grater)
- Qij - 3 Cov hniav (rau kev tso dej)
- Liab kua txob - 1 st. diav (txiav rau hauv cubes, rau refueling)
- Liab paus - 1 Art. diav (txiav rau hauv cubes, rau refueling)
- Qej Hmoov - 1/2 Teaspoon (rau kev tso dej)
- Qhuav parsley - 1/2 Teaspoons (rau refueling)
- Zib ntab - 1 Teaspoon (rau qhov refueling)
- Dijon mustard - 1/2 Teaspoons (rau kev tso dej)
- Mov los yog cawu cub vinegar - 1.5 Art. dia (rau kev tso dej)
- Txiv roj roj - 3 yam khoom. dia (rau kev tso dej)
- Dub kua txob (peas) - 1-3 Daim ntawv (rau refilling)
Cov khoom xyaw. Ntxuav thiab qhuav lub spinach. Do 1 tablespoon. liab dos thiab 1 tbsp. ntawm kua txob liab. Teem ib sab. Nyob rau hauv ib lub hwj huv, nrog lub hau kaw ntom nti, muab qej hmoov, qaug txhuav, zib ntab, mustard, mov (caw) vinegar thiab txiv roj roj. Ntxiv ob peb dub peppercorns thiab co zoo. Ntxiv cov diced liab peppers thiab dos. Tig nws dua. Teem ib sab. Grill nqaij qaib mis, tws dos, kua txob liab, nceb thiab nyom qej cloves. Tev thiab maj mam chop qej, ntxiv rau hnav khaub ncaws thiab co zoo. Roughly chop qhov nqaij qaib, dos, kua txob thiab nceb. Pib dhos rau nyias. From pib, nteg lub nplooj ntawm spinach, ncuav lub hnav khaub ncaws, thiab sprinkle maj mam nrog Parmesan cheese. Ces nteg lub nceb, dos liab, kua txob thiab nqaij qaib mis. Txhawb cov cranberry nyias thiab nchuav ib co Parmesan ntxiv. Bon appetit thiab zoo, koj, so on xwm.
Kev Pabcuam: 4-6