- butter unsalted - 4 Art. diav
- mis nyuj yog sov - 1 iav
- Dej yog sov - 1/3 Cov Khw
- qab zib - 0,25 Khob
- qhuav poov xab - 2.25 teaspoons (1 hnab txhuv)
- hmoov nplej - 3,25 Tsom iav
- ntsev - 2 teaspoons
- xim av suab thaj - 1 Khob (hmoov)
- cinnamon hmoov - 2 teaspoons (sprinkle)
- butter - 8 yam khoom. spoons (sprinkling - sov)
- cream cheese - 90 grams (glaze)
- hmoov qab zib - 3 yam khoom. spoons (glaze)
- mis - 2 yam khoom. spoons (glaze)
- vanilla extract - 0.25 teaspoons (glaze)
1. Faib lub butter - 2 dia mos mos, 2 tablespoons yaj. Preheat qhov cub kom txog 200 degrees thiab muab tua. Ntub rau hauv daim ntawv nrog 2 tablespoons softened butter. Teem ib sab. Ua lub khob noom cookie. Nyob rau hauv ib lub tais loj, sib tov ua ke mis, dej, melted butter, qab zib thiab poov. Sib tov lub hmoov thiab ntsev rau hauv ib lub tais nyias nrog ib lub khob noom cookie. Maj mam ntxiv rau cov mis nyuj sib xyaw thiab nplawm los ntawm kev kub ceev. Tsav kom ceev ceev rau nruab nrab thiab nplawm kom txog thaum tus, ua li 6 txog 7 feeb. 2. Lub khob noom cookie yuav tsum nplaum, tab sis yog nws ntub, ntxiv 2 diav hmoov. Muab lub khob noom cookie tso rau ntawm qhov chaw ntub thiab npaug rau 10 feeb, sib sau ua ib lub tais. 3. Tso lub tais loj ntawm roj, tso rau hauv ib lub tais ntawm mov paj thiab yob hauv cov roj. Npog nrog polyethylene thiab muab tso rau hauv ib tug sov so kom txog thaum lub khob noom cookie doubles nyob rau hauv volume 50-60 feeb. Ua ib tug sprinkle. Muab butter tso rau hauv ib lub tais. Hauv lwm lub tais, muab cov suab thaj thiab cov cinnamon ua ke. 4. Muab lub khob noom cookie ua tiav rau ntawm ib qhov av nplaum, tso rau hauv thiab muab txiav rau hauv 64 daim. Yob txhua daim khob cij rau hauv ib lub tais. 5. Ib lub pob twg yog khawb hauv ghee hauv ib lub tais, cia ntws ntau dhau. Tom qab ntawd dov txhua pob hauv qab zib. 6. Muab tso rau hauv daim ntawv npaj hauv ob peb txheej. Daim ntawv no npog nruj nrig nrog lub yeeb yaj duab polyethylene thiab muab tso rau hauv ib lub qhov cub sov ua kom lub khob noom cag sawv dua, rau 50-70 feeb. 7. Tshem cov pwm ntawm lub qhov cub thiab kom sov li 175 degrees. Rov qab rau daim ntawv mus rau lub qhov cub thiab ci ncuav mog qab zib kom txog thaum tsaus ntuj doog, ntawm 30 mus rau 35 feeb. Cia kom txias rau hauv daim ntawv rau 5 feeb, tom qab ntawd muab tso rau hauv ib lub tais thiab cia kom txias rau 10 feeb. 8. Ua lub ntsej muag. Beat cream cheese nrog hmoov qab zib. Ntxiv mis thiab vanilla extract, whisk. Ntxiv cov hmoov qab zib, yog tias tsim nyog. Ntub cov khaub noom nrog sov qhob cij thiab pab.
Kev Pabcuam: 6-8