Breadcakes los ntawm sab hnub tuaj Moroccan cuisine combines cov ntsiab lus ntawm Moorish, Arab, Mediterranean, African, Berber, Jewish thiab Middle Eastern cuisine. Nyob rau hauv lub recipes ntawm no cuisine muaj ntau ntawm yooj yim thiab six ci. Harsha tsuas yog hais txog. Qhov yooj yim dumplings los ntawm semolina yuav thov koj rau ib khob ntawm fragrant tshuaj yej los yog nrog ib khob ntawm txias mis nyuj haus. Npaj xwb xob ceev ceev! Kev lig kev cai lawv tau txais kev pabcuam nrog koj tus menyuam lossis kev txaj muag.
Cov khoom xyaw:- Brown suab thaj 3 tbsp. l.
- Semolina 350 g
- Mis 100 ml
- Butter 125 g
- Ci hmoov 2 tsp.
- Ntsev 0.25 tsp.
- Kauj Ruam 1 Npaj cov khoom siv ua noj ua haus hnyav: suab thaj xim av, semolina, butter, mis, ci hmoov thiab ntsev.
- Kauj ruam 2 Nyob rau hauv ib lub tais, sib tov semolina, qab zib, ci hmoov thiab ntsev.
- Kauj Ruam 3 Qhuav cov khoom xyaw qhuav nrog ib lub hnab mos nrog cov kua muag.
- Kauj ruam 4 Maj mam ntxiv mis nyuj.
- Kauj Ruam 5 Muab lub khob noom cookie tso rau hauv pob tseg thiab tawm mus so kom txaus 5 feeb.
- Kauj ruam 6 Los ntawm mov paj rhuav tshem tawm cov pieces thiab yob npas ntawm qhov loj ntawm ib tug loj plum.
- Kauj ruam 7 Los ntawm txhua daim npas ib lub ncuav mog qab zib nrog lub thickness ntawm 0.7-1 cm, dipped nyob rau hauv semolina ntawm ob sab.
- Kauj ruam 8 Muab cov khoom qab zib tso rau hauv lub lauj kaub uas muaj cua sov zoo thiab ci. Nws yuav siv sijhawm li 10 feeb. Qhov cub yuav tsum nyob rau qis tshav kub thiaj li rau cov khoom qab zib tuaj yeem tawm ntawm sab hauv thiab tsis ua kom tsis txhob ntsej mua nce ntshav.
- Kauj Ruam 9 Tig mus rau sab nraud thiab ci rau lwm 10 feeb.
- Kauj Ruam 10 Muab cov khoom noj uas npaj txhij ua rau ntawm lub phaj. Bon appetit!