- Long nplej mov - 1 iav
- Lws suav - 1 Daim
- Dub olives - 15 pieces
- Carrot - 1 piece
- Butter - 3 yam khoom. diav
- Lws suav - 3 st. diav
- Dej - 1 iav
- Spices - - Yuav tsum saj (shamballa, curry, asafoetida, basil, kua txob liab, ntsev, Bay nplooj ntoos, tws parsley (tshiab))
Yaug lub txhuv rau 30 feeb. Nyob rau hauv ib tug skillet nyob rau hauv zaub roj maj mam Fry tag nrho spices, tshwj tsis yog ntsev thiab Bay nplooj. Nyob rau hauv spices, ntxiv grated carrots thiab finely tws txiv lws suav, ntsev, kua txob, ntxiv peb spoons ntawm lws suav, do thiab Fry rau txog 7 feeb tshaj medium tshav kub. Tom qab ntawd lub lauj kaub yog lubricated butter nrog thiab muab tso rau hauv nws ntxuav thiab infused mov. Tom qab ntawd txheej ntawm kib, txiav rau hauv txiv ntseej thiab olive groves. Tom qab ntawd rov nteg tawm txheej - mov, kib, olives thiab es tsis txhob nplooj nplooj, peb muab cov zaub tshiab. Tom qab ntawd peb sau hauv pem teb nrog ib khob dej, ntsev thiab xa mus rau qhov cub rhaub kom 220 degrees rau 30 feeb.
Cov Nyiaj: 2