- unsalted butter nyob rau hauv chav tsev kub - 12 St. diav
- hmoov qab zib - 1 iav
- txiv qaub, me me - 4 pieces (tev)
- txiv qaub, loj - 2 pieces (tev)
- freshly squeezed txiv qaub kua txiv. diav
- Extract ntawm vanilla - 1 st. ib spoonful
- hmoov nplej - 1 3/4 khob (ntxiv 2 dia)
- cornstarch - 2 st. diav
- ntsev - 1/4 teaspoons
Whisk butter nyob rau hauv ib lub tais nrog ib tug hluav taws xob tov thiab 1/3 khob ntawm hmoov qab zib. Ntxiv cov kua qaub, txiv qaub kua txiv thiab vanilla extract, thiab rov tua dua. Nyob rau hauv ib nrab lub tais, mix hmoov, starch thiab ntsev. Ntxiv cov hmoov sib tov sib xyaw rau cov roj ntau thiab cov nplawm nrog ib qho khoom tov ntawm lub qis qis kom txog thaum muaj qhov sib npaug zoo sib xws. 2. Ntawm ob daim ntawm cov ntawv khij nyiab khov lub khob noom rau ob lub cav nrog ib txoj kab ntawm 3.5 cm. Muab cia rau hauv lub tub yees rau 1 xuab moos. 3. Preheat lub qhov cub kom 175 degrees. Yuav tsum tau xais ob nplooj ntawv txheeb nrog daim ntawv khij ntawv. Ncuav tawm ntawm seem 2/3 khob ntawm hmoov qab zib rau hauv ib lub hnab yas. Tshem lub parchment ntawv los ntawm mov paj, txiav lub mov paj rau hauv voj voog 6 hli tuab. 4. Muab cov ncuav pov tseg rau ntawm nplooj ntawv ci ntim ntawm 2.5 cm ntawm txhua lwm. Ci lub ncuav qab zib kom pom tseeb xim xim, li 15 feeb. 5. Muab cov ncuav qab zib tso rau hauv grill thiab cia kom txias me ntsis rau 3-4 feeb. Sov lub ncuav qab zib nyob rau hauv ib lub hnab ntawm cov hmoov qab zib thiab mix. Ci los yog khov cov mov paj ntxiv. Khaws cov khoom qab zib ntim rau hauv ib lub thawv ntim rau li 2 lub lis piam.
Kev Pabcuam: 10