- hmoov nplej - 2 1/4 khob
- ci hmoov - 1 teaspoon
- dej qab zib - 1 teaspoon
- av cinnamon - 1 teaspoon
- spices rau taub dag khoom qab zib - 2 teaspoons
- ntsev - 1/2 teaspoonfuls
- softened butter - 1/2 khob
- qab zib - 1 iav
- xim av xim av - 1/2 khob
- Taub dag puree - 1 iav
- qe - 1 daim
- vanilla extract - 1 teaspoon
- dawb chocolate chips - 1 1/2 khob
1. Preheat lub qhov cub kom 175 degrees. Ntxiv hmoov, ci hmoov, dej qab zib, av cinnamon, txuj lom rau cov taub dag thiab ntsev rau hauv ib lub tais loj. Sib tov nrog ib rab diav rawg kom txog thaum txhua yam khoom xyaw xyaw ua ke. Teem ib sab. 2. Hauv nruab nrab lub tais, muab cov butter thiab qab zib sib tov nrog ib qho hluav taws xob kom siv li ob peb feeb. 3. Ntxiv lub taub dag puree, qe thiab vanilla extract. Sib tov kom zoo kom txog thaum tus. 4. Maj mam ntxiv cov hmoov qab zib kom sib tov sib xyaw thiab sib xyaw kom txog rau thaum homogeneous pawg tau. 5. Ntxiv cov chocolate chips thiab maj mam muab sib xyaw, saib xyuas kom tsis txhob ua puas rau lawv. 6. Muab lub khob noom rau hauv lub tub yees kom ntev li 20 feeb. 7. Siv lub diav los yog daus los muab lub khob noom cookie rau ntawm daim ntawv ci nrog daim phaj ntawv. Ci lub ncuav biscuits rau 10-12 feeb nyob rau hauv ib lub qhov cub preheated. Cia kom txias rau ob peb feeb rau ntawm daim ntawv ci thiab pab.
Kev Pabcuam: 36