- Paprika - 1 teaspoon
- Paj yeeb ntses (steak) - 400 grams
- Ntsev - 1 teaspoon
- Lws suav muab tshuaj txhuam - 100 Grams
- Qab Zib - 1 Art. ib spoonful
- Hmoov - 20 Grams
- Qij - 1 Hniav
- Hneev - 1 daim
- Txiv lws suav - 2 daim
1. Peb tshem cov steaks ntawm liab ntses liab ntawm cov pob txha, salting thiab dov nyob rau hauv hmoov. Tom qab ntawd peb muab nws nyob rau hauv ib lub lauj kaub frying, fry nws. 2. Txiav me me qhov ntsuas ntawm qej, hla lub dos rau hauv ib ncig. Nyob rau hauv zaub roj, tam sim no Fry qej nrog dos thiab lws suav muab tshuaj txhuam, ncuav. 3. Lws suav muab tshuaj txhuam (tsis tuab), yog hais tias nws yog tuab, peb dilute nws nyob rau ntawm tus nqi ntawm: ib puas grams ntawm boiled chilled dej rau ib tug tablespoon ntawm lws suav muab tshuaj txhuam (tuab). Boil ib me ntsis ntses thiab ntxiv tws txiv lws suav, ntsev, ntxiv dub kua txob, qab zib. Feeb 2-3 feeb. 4. Muab cov kua liab qab ntsev ua khob noom rau hauv cov tais diav thiab sau nrog cov kua txiv lws suav. 5. Txog 20 feeb ci liab ntses liab hauv lub qhov cub kom zoo. Tus liab kab ntses liab yog npaj txhij. Pab nrog cov qos yaj ywm los yog cov mov nplej. Bon appetit.
Cov Haujlwm: 5