- Butter - 100 Grams
- Hmoov - 200 Grams
- Dawb qhuav wine - 40 milliliters
- Txiv lws suav - 200 Grams
- Olives tsis muaj pits - 50 Grams
- Txiv roj roj - 3 yam khoom. diav
- Zaub xam lav nplooj - 30 Grams
- Noob ntawm taub dag - 50 Grams
- Txiv qaub kua txiv - 1 teaspoon
- Ntsev, kua txob - - Mus saj
Cia peb pib, peb paub, los ntawm qhov kev xeem. Ntawm no yog peb cov khoom xyaw rau lub khob noom cookie - txias (Kuv feem ntau - COLD) dawb caw, roj thiab hmoov. Butter yog rubbed on ib tug loj grater, peb ntxiv hmoov rau nws. Heev sai sai txhua yam mus rau sib xws ntawm crumbs. Txawm li cas los, yog hais tias tus me nyuam loj heev - nws zoo, nws yog qhov zoo. Peb ua ib lub qab yias, ncuav nyob rau hauv dawb wine thiab sai sai knead lub mov paj. Cov lus rau 2-3 koj yuav tsum tau knead lub khob noom rau ib lub sib xws uas nws muaj peev xwm muab khaws cia rau hauv ib lub pob. Sai li sai tau lub pob zeb ua - peb nres kneading. Yob lub khob noom rau hauv ib lub plig 2-3 hli. Npaj cov khoom xyaw - txiav cov txiv ntseej thiab txiv lws suav nrog nyias daim hlau. Tshaj tawm peb mov paj rau ib daim ntawv ci, muab tso rau saum sau - txiv lws suav thiab txiv ntseej. Nchuav txhua yam nrog txiv roj roj. Peb xa qhov khoom qab zib mus rau qhov cub, rhuab kom 180 degrees, rau 20-25 feeb. Zaub xam lav kuv, sprinkle nrog txiv qaub kua txiv thiab txiv roj roj, ntsev thiab kua txob. Taub dag noob yuav tsum tau me ntsis calcined nyob rau hauv ib lub lauj kaub qhuav frying. Peb noj lub khoom noj qab zib npaj los ntawm qhov cub, txiav rau hauv me me feem. Rau txhua daim on top peb muab ib nplooj ntoos ntawm lettuce thiab ib ob peb taub dag noob. Txaus siab!
Cov Haujlwm: 7-8