Nco ntsoov zaj dab neeg ntawm cov kwv tij Grimm txog tsev neeg Gingerbread? Thaum Hansel thiab Gretel pom nyob hauv hav zoov ib lub tsev zoo nkauj uas muaj candied candies thiab ceev, nrog rau lub vov gingerbread. Kuv nco qab, thaum kuv tseem yog menyuam yaus, kuv yeej xav nrhiav lub tsev zoo nkauj zoo nkauj. Thiab tsis yog, tsis txhob noj ib daim ntawm gingerbread qab, tab sis yog - saib thiab qhuas cov tsev no txawv txawv. Tom qab ntawd kuv tseem tsis tau paub tias lub tsev no ua tau los ntawm kuv tus kheej!
Nyob rau hauv Russia, thawj gingerbread tau hu ua zib ntab, tk medsostavil yuav luag ib nrab ntawm tag nrho lwm cov khoom xyaw. Tom qab cov tsos nyob rau hauv Russia ntawm ntau yam txuj lom los ntawm Middle East, lub gingerbread tau undergone hloov. Hauv txhua qhov chaw lawv tau muab lawv tus kheej coj los pleev. Piv txwv li, Vyazemskopryanik tau paub dua deb dhau ntawm Lavxias teb sab tus ciam teb. Nyob hauv Tebchaws Europe, zoo li ci ntau yam ntawm cov khoom siv hauv cov khoom siv, tab sis, ntawm no, yuav ua rau lub tsev Gingerbread tau tshwm sim hauv Germany, tom qab luam tawm ntawm Fairy Moise Hansel thiab Gretel. Thaum xub thawj lawv tau muag ntawm Christmas fairs, tab sis, ces cov niam tsev pib ci lawv nyob hauv tsev. Feem ntau, ntau lub festivals thiab kev sib tw ntawm cov tsev Gingerbread raug teem rau cov qhua, qhov uas lawv nyiam mus yuav ib lub tsev.
Sim ua daim ntawv qhia no.
Rau qhov kev xeem: 400 grams zib mu, 200 grams qab zib (nws yog zoo dua mus fructose), qe 2 pieces, 50 grams butter (los yog margarine), 0.5 tsp. soda khoom noj, 2 tbsp. vodka lossis cognac, ¼ st. dej, nws yog tsim nyog sau cia tias yog tias koj ntxiv vodka mus rau mov paj, qhov ntau ntawm cov dej yuav tsum tau txo. Kuj ntxiv ib qho sib tov ntawm spices 0.5 tsp. thiab 750 grammuki ntawm thawj qib.
Ntxiv cov txuj lom, koj tuaj yeem noj cov tshuaj kom tiav, thiab koj tuaj yeem npaj koj tus kheej. Ua li no, muab cov cinnamon, nutmeg, Ginger, anise, cloves, hauv cov feem uas koj nyiam tshaj plaws. Peb tshiav no sib xyaw kom zoo zoo. Koj tseem tuaj yeem ntxiv crushed neeg rau, txiv qaub zest los txhim kho tus saj.
Rau gluing thiab decorating lub tsev, peb npaj cov protein glaze.
Zib ntab, qab zib, thiab butter, tshav kub nrog dej kom txog thaum qab zib yog yaj, thiab ntxiv ib nrab ntawm cov hmoov nplej, hauv av rau hauv hmoov, ces muab ceev ceev. Lub mov paj yog txias rau chav tsev kub, ces peb muab lub qe, ci hmoov rau hauv brewed mov paj thiab ntxiv 2 tbsp. l ntawm vodka los yog cognac. Qhov no yog qhov tsim nyog rau qhov zoo tshaj plaws loosening ntawm mov paj. Sau maj mam ntxiv cov hmoov nplej thiab ua tib zoo knead nws.
Tsis txhob sim siv tag nrho cov hmoov nplej ib zaug, lub khob noom cookie yuav tsum tsis txhob dhau los yog xoob xoob, nws yuav tsum yog ywj ywm thiab ntom. Nyob rau hauv rooj plaub thawj zaug, koj yuav tau txais koob ruaj ruaj, nyob rau hauv rooj plaub thib ob lub khob cij yuav ploj thiab cov ntsiab lus ntawm lub tsev yuav poob zoo. Tam sim ntawd tom qab kev npaj ntawm qhov kev xeem, pib mus rau kev txiav thiab ci ntawm cov khoom. Lub mov paj yog dov nrog ib tug tuab ntawm 5-8 mm, peb txiav tawm lub npaj ntsa qauv thiab lub ru tsev rau lub tsev. Peb ci hauv qhov cub ntawm qhov kub ntawm 200-220 ° C. Peb nqa tawm qhov ci qhov ntawm lub tsev thiab muab nws ib tug berth.
Tom qab no, peb sib sau ua ke phab ntsa, muab lawv ua ke nrog kev pab ntawm cov xim. Hauv kev txiav txim siab rau phab ntsa kom ruaj khov, qhov ncauj yuav tsum pub kom qhuav. Tom qab ntawd muab thawj ib nrab ntawm lub ru tsev rau cov protein glaze, thiab hauv feeb los ntawm 10 thib ob ib nrab.
