Zaub zaub xam lav
Cov khoom xyaw: 1 kilogram ntawm Bulgarian kua txob, ib thiab ib nrab kilograms ntawm txiv lws suav, ib nrab ntawm ib pob kilo, 2 tablespoons ntsev, ib nrab kilogram dos, 2 teaspoons ntawm vinegar, ib nrab kilogram ntawm carrots, ib khob suab thaj, 1 los sis 1.5 khob zaub roj.
Npaj. Peb txiav cov txiv lws suav rau hauv slices, txiav lub Bulgarian kua txob mus rau hauv ib daim hlab, thiab txiav cov dos rau hauv ib nrab ntawm ib ncig. Carrots peb yuav RUB on ib tug loj grater, peb yuav chop cabbage. Tag nrho cov zaub uas tov, ntxiv zaub roj, qab zib, ntsev. Noj rau 30 feeb, nyob rau thaum xaus ntawm ua noj ua haus, ntxiv vinegar. Nyob rau hauv daim ntawv kub kub peb kis cov zaub xam lav hauv sterile jars thiab yob nws li.
Zaub xam lav los ntawm Bulgarian kua txob
Cov khoom xyaw: 1 kg ntawm tswb kua txob, 200 grams carrots, 100 grams dos, ib nrab ib liter dej, ib nrab ib liter ntawm lws suav sauce, 50 grams qab zib, 30 grams ntsev, 1 khob ntawm qhiav mov yuav tsum tau. Tawm ntawm tus xov tooj ntawm cov khoom, 3 lub lis piam ib nrab yuav tsum ua.
Npaj. Carrot peb yuav nyem rau ntawm ib tug loj grater, dos peb yuav tsum txiav ib ncig, peb yuav Fry nyob rau hauv zaub roj. Kua txob yog ntxuav los ntawm noob, txiav mus rau hauv ib daim hlab. Tag nrho cov tov, siav, thiab nyob rau hauv ib daim ntawv kub peb muab tso rau hauv jars, sterilized rau ib teev thiab dov.
Zaub xam lav "Yeralash"
Cov khoom xyaw: 10 khob dej ntsev, 4 tablespoons qab zib, 1 los yog 2 pods ntawm iab kua txob .
Npaj. Eggplants raug txiav hauv voj voog ib centimeter tuab, tsis txhob tev, muab tso rau hauv salted dej, coj mus rau ib tug boil, ntsev dej. Cov kua txob Bulgarian yog txiav mus rau hauv ib daim hlab, kub peppers thiab dos yog txiav mus rau hauv ib ncig, peb chop qhov qej, txiav cov txiv lws suav. Tag nrho cov tov, ntxiv butter, qab zib, ntsev thiab noj rau 40 feeb, do. 10 feeb ua ntej qhov kev npaj, cia peb ntxiv cov kua qaub qaub. Peb mam li muab tso rau hauv cov lauj kaub thiab txav mus tsis muaj sterilization. Npog thiab tawm rau 5 lossis 6 teev.
Zaub xam lav "Ntsim"
Qhov no zaub xam lav nyob rau lub caij ntuj no yuav tsis yog tus nqi, txiv apples thiab carrots crunch, xws li tshiab, tag nrho cov nyob ib ncig ntawm cov tshuaj vitamins. Thiab yog hais tias txawm ua ntej pab, seasoning lub zaub xam lav nrog mayonnaise los yog qaub cream, ces tsis muaj cov lus uas yuav tsum tau.
Cov khoom xyaw: ib nrab ntawm ib kilogram ntawm qaub apples, 2 kilograms ntawm carrots, 100 los yog 150 grams horseradish.
Rau ib lub brine rau ib 1 liter dej, koj xav tau 3 dia suab thaj, 2 tablespoons ntsev.
Npaj. Natur rau ntawm ib tug loj grater carrots, apples txiav mus rau hauv ib daim hlab los yog slices, horseradish cia mus mus los ntawm nqaij grinder. Peb yuav muab txhua yam thiab muab tso rau hauv lub tsev txhab nyiaj npaj. Sau nrog kub brine, sterilize lub jars thiab yob lawv.
Zaub xam lav "Yeej"
Nyob rau hauv lub caij ntuj no, xws li ib tug zaub xam lav yuav zoo, yog hais tias ua ntej pab, ntxiv crushed neeg rau.
Cov khoom xyaw: 1 kilogram ntawm txiv lws suav, 0.5 kilograms ntawm cov dos, ib nrab ib khob ntawm cov roj zaub, 0.5 kilograms ntawm carrots, ib nrab ib khob suab thaj, 0.5 kilograms ntawm beet, 2 teaspoons ntawm ntsev, 250 grams apples (antonovka).
Apples, carrots thiab beets yuav rubbed on ib tug loj grater, peb ntxiv txiv lws suav txiav rau hauv slices, tws dos. Cia peb noj, muab qab zib rau hauv, ncuav butter thiab sib tov. Peb muab tso rau hauv qhov hluav taws kub thiab boil rau 15 feeb. Peb yuav tsim cov khoom qab zib rau hauv cov kaus poom ntawm 0,5 lossis 0, 75 liters. Sterilize rau 10 feeb, thiab yob li lub jars.
Zaub xam lav pastry "Homestead"
Rau ib tug brine rau 4 liv dej, koj xav tau 20 grams qab zib, 50 grams ntsev. Boil nws.
Peb yuav kis tau rau hauv cov kaus poom, cov qij qis, cov qoob loo, cov kua txob, cov txiv lws suav, qaj. Salting jars nrog zaub brine thiab sterilizing ib nrab-liter poom - 15 feeb, thiab cov kaus poom los ntawm 0.7 liters rau ib liter sterilize 20 feeb. Ua ntej koj yuav dov lub thawv, koj yuav tsum ncuav ib diav ntawm 30% vinegar rau hauv nws thiab yob nws.
Cauliflower zaub xam lav nrog zaub "Kuv hacienda"
Heev six thiab txawv txawv zaub xam lav
Cov khoom xyaw: koj xav tau 2.5 kilograms ntawm cauliflower, 2 los yog 3 qij hau, ib khob 9% vinegar, ib khob suab thaj, 3 tablespoons ntsev. Noj 1 liter ntawm lws suav ntses ("Krasnodar" los yog "Georgian"), ib lub raj mis ntawm "Chile" nrog kua txob, ib nrab ntawm cov roj zaub. Thiab kuj 1.5 kilograms ntawm Sweet kua txob, 1.5 kilograms ntawm carrots, 2 squash.
Cauliflower peb yuav disassemble on inflorescences thiab peb yuav tsum txiav. Zucchini peb yuav txiav nyob rau hauv cubes, kua txob qab zib thiab carrots peb yuav txiav straws, peb yuav tsum dhau qej los ntawm ib tug nias. Tag nrho cov mix (tshwj tsis yog vinegar thiab qej), noj rau ib nrab ib teev. Tsib feeb ua ntej qhov kawg ntawm kev ua noj, ntxiv vinegar thiab qej. Peb muab cov kub sib tov nyob hauv sterile jars thiab yob nws li. Peb yuav qhwv nws thiab cia nws mus txog rau thaum nws txias tag.
Zaub xam lav nrog taum thiab zaub
Cov khoom xyaw: 200 ml qab zib, 50 khob kua txob, 100 gram qej, 200 ml roj tsw qab, 100 gram dos, 3 los sis 4 khob taum, 1 kilogram ntawm qej, 1 los sis 2 diav 9% vinegar, 1.5 lossis 2 dia ntsev, 800 ml ntawm kua txiv lws suav, 1 kg ntawm carrots.
Npaj. Peb txiav cov kua txob mus rau hauv ib lub strips, chop qhov qej, thiab txiav lub dos rau hauv ib ncig. Carrots peb yuav tshiav on ib tug loj grater. Taum boil.
20 feeb ua ntej qhov kawg ntawm ua noj ua haus, peb muab cov qej, thiab rau 10 feeb - vinegar. Boiling salad yog txua mus rau hauv cov kaus poom thiab dov tsis tau kom tsis muaj sterilization. Peb yuav qhwv nws thiab cia nws mus li 5 los 6 teev.
Zaub xam lav ntawm ntsuab lws suav
Cov khoom xyaw: 1 kilo ntawm ntsuab txiv lws suav peb xav tau - 500 grams dos, 2 los yog 3 pods ntawm kua txob, 500 grams carrots, 2 tablespoons qab zib, ib tablespoon ntawm ntsev, ib nrab ib khob zaub roj, dill thiab parsley mus saj.
Kua txob thiab dos txiav rau hauv ib lub strips, carrots rubbed on ib tug loj grater. Fry nyob rau hauv zaub roj. Txiv lws suav finely chop thiab ua ke nrog kib zaub, stew rau 40 feeb. Tom qab ntawd ntxiv zaub, peppercorns, qab zib, ntsev thiab tseem stew rau ib nrab ib teev. Peb muab cov zaub xam lav tso rau hauv sterile jars, dov nws thiab muab qhwv nws kom txog thaum nws cia li tag nrho.
"Lub yim hli ntuj" nyias
Cov khoom xyaw: koj xav tau 1 kilogram ntawm zucchini, dos, kua txob qab zib, carrots, cucumbers, 300 grams zaub roj, 2 kilograms lws suav, 6 tablespoons ntsev thiab qab zib, tswb kua txob thiab nplooj nplooj.
Npaj. Zucchini, dos, kua txob, txiv lws suav thiab cucumbers yuav raug txiav, carrots yuav rubbed on ib tug loj grater. Tag nrho cov tov thiab muab tso tom qab boiling noj rau 10 feeb. Ntxiv ib lub teaspoon ntawm 70% vinegar thiab ua noj rau 5 feeb ntxiv. Nyob rau hauv ib daim ntawv kub, peb yuav kis tau nws mus rau hauv cov kaus poom thiab tam sim ntawd dov nws.
Fresh dib zaub xam lav nrog qej thiab dos
Cucumbers txiav rau hauv voj voog nrog ib tug tuab ntawm txog li 1 centimeter. Parsley, dill zaub, tws qej, dos txiav mus rau hauv ib ncig. Muab txhua yam nyob hauv ib lub lauj kaub enamel, ntxiv ntsev, ntxiv wine los yog lub tais vinegar mus saj, thiab sib tov zoo. Nyob rau hauv qab ntawm txhua txhua tus liter peb muab tso rau 3 los yog 5 peas ntawm dub kua txob, ncuav 2 dia roj zaub thiab muab tso rau hauv lub npaj tov. Sterilize rau 2 xuab moos.
Zaub zaub xam lav nrog Pearl barley
Qhov no zaub xam lav tsis yog tsuas yog noj phaj, tab sis kuj yog ib qho zoo heev rau cov kua zaub. Nws yuav ua kom txaus yog tias qhov kawg ntawm cov roj qos yaj ywm peb ntxiv cov thawv ntawm zaub xam lav rau cov kua zaub, coj nws mus rau ib lub rhaub thiab tshem tawm ntawm qhov cub.
Cov khoom xyaw: noj 2 kilograms ntawm qab zib kua txob, 1 kilogram ntawm carrots, 1 kilogram ntawm txiv lws suav, 1 kilogram ntawm dos, ib khob ntawm pearl barley. Thiab kuj yog ib nrab khob khob, 2 tablespoons ntsev, ib nrab ntawm cov dej, ½ liter ntawm zaub roj, 1 dessert diav 70% ntawm acetic essence.
Npaj. Peb nqa dej thiab zaub roj rau ib lub rhaub thiab tso cia lub carrots, uas peb yuav grate nrog ib tug loj grater. Peb ua noj rau 10 feeb. Tom qab ntawd ntxiv diced dos diced thiab ib nrab-ib ncig thiab ua noj rau 10 feeb. Ntxiv cov txiv lws suav dhau los ntawm nqaij grinder thiab noj rau 10 feeb. Tom qab ntawd ntxiv cov vinegar essence, qab zib, ntsev thiab tag nrho ua ke stew rau 10 feeb. Peb yuav nthuav dav mus rau hauv cov tsev txhab nyiaj npaj thiab yob tuaj. Koj tuaj yeem noj mov nplej es tsis muaj pearl barley.
Zaub xam lav ntawm lws suav thiab zucchini
Cov khoom xyaw: noj 1.5 kilograms ntawm lws suav, 1 kilogram ntawm courgettes, 500 grams dos, 300 grams qej, 75 grams butter, 50 grams qab zib, 40 grams ntsev, ib nrab ntawm pod ntawm kua txob.
Npaj. Zucchini clear, txiav, muab tso rau hauv ib saucepan nrog butter, qab zib thiab ntsev kom ua noj. Tom qab 10 feeb, ntxiv sliced txiv lws suav, thiab tom qab 10 feeb ntxiv tws dos. Sai li sai tau kom zaub ncuav rau lwm 10 feeb. Tom qab ntawd peb decompose rau hauv sterilized jars. Sunset.
Zaub xam lav "Amateur"
Cov khoom xyaw: 5 kilograms ntawm zucchini, 3 carrots, 10 dos, 350 grams lws suav muab tshuaj txhuam, 5 pieces ntawm Bulgarian kua txob, ib khob ntawm sunflower roj, 2 tablespoons ntsev, ib khob suab thaj.
Npaj. Zucchini peb yuav txiav nyob rau hauv cubes, txiv lws suav yuav txiav, raws li rau zaub xam lav. Nyob rau hauv ib liter ntawm dej txias peb dilute lub muab tshuaj txhuam, peb yuav muab cov roj, ntsev thiab suab thaj, muab tso rau hauv qhov hluav taws kub. Tom qab cov dej npau npau, cia tee zucchini li 10 feeb, mam li tso cia rau 10 feeb kua txob, ces carrots thiab dos rau 10 feeb. Yuav ua li cas mus boil, cia peb hais, rau 10 feeb, txiv lws suav. Tig nws tawm thiab ntxiv ib diav ntawm vinegar. Cia peb txiav qhov kub sib tov hauv cov kaus poom thiab kaw lub hau.
Zaub xam lav nrog mov
Cov khoom xyaw: 2 kilograms ntawm lws suav, ib khob ntawm mov, 1 kilogram ntawm carrots, 1 kilogram ntawm dos, 1 kilogram ntawm liab tswb kua txob, ib khob ntawm roj, 3 tablespoons qab zib, 3 tablespoons ntsev, qij taub hau.
Npaj. Rice ua noj rau 5 feeb. Peb mam txiav cov txiv lws suav. Kua txob thiab dos kib rau hauv roj rau 7 los 10 feeb. Peb sib tov txhua yam, noj rau ib nrab ib teev, tom kawg ntawm ua noj ua haus peb muab qej. Tom qab ntawd peb yuav kaw nyob rau hauv tsev nyiaj thiab peb yuav qhwv pem tsev nyiaj rau 6 teev.
Zaub xam lav ntawm beets thiab carrots
Cov khoom xyaw: 1 kilogram ntawm beets, 1 kilogram ntawm carrots, 1 kilogram ntawm dos, 1 kilogram ntawm apples, 1 kilogram ntawm lws suav, ib khob ntawm sunflower roj.
Npaj. Apples, beets, carrots yuav raug txiav rau ib tug loj grater. Lub dos yog txiav mus rau ib nrab ntawm ib ncig, lub txiv lws suav yog txiav mus rau hauv slices. Peb mam li muab tso rau ib teev thiab ib nrab. Peb muab lub kub sib tov nyob rau hauv jars thiab yob nws.
Zaub xam lav ntawm kua txob thiab lws suav
Cov khoom xyaw: 2.5 kilograms ntawm lws suav, 1 kilogram ntawm cucumbers, ½ kilogram dos, ½ kilograms of carrots, 2 kilograms ntawm cov kua txob, 1 kilogram ntawm cov kua txob, 100 grams qab zib, 100 grams ntsev, ½ liters cov roj nphoo pasteurized, 0.75 vinegar.
Npaj. Peb txiav qhov cucumbers mus rau hauv ib ncig, carrots rubbed on ib tug loj grater, txiv lws suav slices, dos ib ncig, cabbage finely tws, kua txob semirings. Peb sib tov txhua yam, thiaj li zais cov kua txiv hmab txiv ntoo thiab kom tsis muaj menyuam. Liters tau muab sterilized rau 10 feeb, thiab 650 grams cov kaus poom rau 5 feeb. Sunset.
Zaub xam lav puff pastry
Txoj Kev 1. Cov kua txob Bulgarian, kua txob, txiv lws suav, qhwv zaub, cucumbers, dos. Nyob rau hauv ib lub poom, peb yuav txheej rau saum.
Rau marinade ib liter dej, ntxiv 1 tablespoon ntawm ntsev thiab 2 tablespoons suab thaj.
Peb ncuav lub kub marinade rau hauv lub hub npaj. Sterilize rau 10 feeb. Tom qab ntawd ntxiv ib liter hub ntawm 1 tablespoon ntawm vinegar, 1 tablespoon ntawm pasteurized roj thiab yob. Koj tuaj yeem ua ib qho zaub xam lav tsis muaj dej qab thiab carrots.
Method 2. Nyob hauv qab ntawm lub lauj kaub peb muab kua txob, Bay nplooj ntoos, dill thiab dos txheej nrog ib ncig. On qhov hneev, muab ib txheej ntawm dib, lws suav (txheej).
Rau marinade rau 175 grams dej, noj 1 teaspoon ntsev thiab boil thiab ntxiv ib teaspoon ntawm qab zib. Sau rau hauv ib lub thawv thiab ua kom tsis zoo rau 5 los 10 feeb. Ntxiv ib tug tablespoon ntawm zaub roj thiab ib tug teaspoon ntawm 9% vinegar. Sunset.
Zaub xam lav yog muag heev
Cov khoom xyaw: 3 kilograms ntawm dos, 6 kilograms ntawm cucumbers, 100 grams qab zib, 200 grams ntsev, 100 grams vinegar.
Npaj. Peb yuav txiav nws nyob rau hauv ib ncig, ntxiv nws, sib tov nws. Zaub xam lav yuav tsum siv me ntsis kom cov kua txiv tuaj yeem tawm ntawm qhov sib tov. Nyob rau hauv qab ntawm ib tug 0.5 liter jar peb nteg ib Bay nplooj ntoos, 3 peas ntawm kua txob, 2 dia roj zaub, muab sib tov sib xyaw ua ke thiab los ntawm sau ntxiv 2 dia ntawm vinegar thiab 1 tablespoon ntawm roj. Sterilize rau 15 feeb.
Tam sim no peb paub tias kev noj mov yog qhov khoom noj rau lub caij ntuj no. Nws yog ib qho yooj yim txaus thiab yooj yim los npaj zaub zaub nyoos, qhua uas poob nthav tuaj rau koj, yuav tsis muaj peev xwm ua rau koj xav tam sim no. Tsim thiab qab ntxiag khoom qab zib!