"Sand Ring"
- 2.5 khob hmoov nplej
- 150 g ntawm granulated qab zib
- 250 g margarine + rau greasing ib daim ntawv ci
- 2 lub qe
- dej qab zib ntawm lub hau ntawm rab riam
- 0.5 tsp. vinegar
- vanillin nyob rau hau ntawm rab riam
- 1 khob txiv laum huab xeeb
Knead luv luv pastry los ntawm hmoov, qab zib, margarine, qe, soda, vinegar thiab vanillin. Dov nws mus rau hauv ib txheej txheej ntawm 6-7 hli, pwm (piv txwv li, rau cupcakes) txiav ib ncig. Ntub lawv nrog lub qe thiab nteg no sab on kib thiab finely tws peanuts. Tom qab ntawd tig, kis tawm on greased margarine. Ci hauv qhov cub preheated kom txog thaum siav.
Pumpkin cream kua zaub
- 300 ml nqaij qaib broth
- 300 g ntawm taub dag
- 0.5 tsp. saffron
- 1h. l. txiv qaub kua txiv
- ntsev, kua txob mus saj
- 50 g cream ntawm 22% roj cov ntsiab lus
- ib ob peb slices ntawm smoked nqaij sawb
- ob peb lub ncuav ntawm kua txob
Ncuav yias nrog broth on medium tshav kub, ntxiv taub dag, txiav rau hauv cubes, noj kom txog thaum uas muag muag. Thaum lub taub dag yog npaj, mash. Ntxiv ntsev, ntxiv txiv qaub kua txiv thiab kua txiv hmab txiv ntoo. Do thiab ntxiv qab zib thiab rov sib dua. Ua ntej, ci cov nqaij npuas kib nyob hauv cov hniav nyiaj hniav kub kom txog thaum nws ua rau tawv nqaij. Tshaj tawm cov kua qab zib rau ntawm daim hlau. Sab saum toj nrog nqaij sawb thiab ci kua txob, diced. Garnish nrog greenery.
Txiv lws suav kua zaub nrog nqaij nruab deg
- 1 kg ntawm ripe txiv lws suav
- 1 kg ntawm nqaij ntses nyoo (qwj nplais thiab qwj)
- 1 dos
- txiv roj roj
- 1 clove ntawm qej
- italian spices
- zaub ntawm dill los yog parsley
On txiv ntseej roj kib lub tawb chives, tshem nws (nws yog xav tau rau qhov tsis hnov tsw), txuag rau ib tug Golden xim diced teeb. Tev los ntawm tev thiab noob, muab tso rau lub txiv lws suav rau hauv ib lub lauj kaub, muab tso rau hauv lub xeev. Hloov mus rau ib lub lauj kaub, ncuav nyob rau hauv dej (me ntsis los ntawm me ntsis, tsis txhob ua rau lub kua dhau lawm nyias), coj mus rau ib tug boil. Ntxiv ib qho dej ntawm Italian spices. Boil me ntsis thiab ntxiv nqaij nruab deg. Muab ib tug boil, ntxiv ntsev thiab kua txob. Noj kom txog thaum uas npaj txhij rau 5-10 feeb. Es tsis txhob dej, nws yog qhov zoo los siv ntses los yog nqaij qaib tsib hmoov. Koj muaj peev xwm ncuav nyob rau hauv ib tug dawb dawb cawu cub. Yuav kom cov qwj nplais thiab cov qog, koj tuaj yeem ntxiv cov hiav txwv ntses ntses. Hauv cov kua zaub, koj tuaj yeem muab cov zaub mov sib cais thiab ntxuav noodles.
Qab zib hedgehogs »
- 100 g ntawm butter
- 100 g ntawm Sweet pob kws nrog
- 250 g ntawm tawv iris ("Kis Kis" lossis "Golden Key")
Qhuav rau hauv ib lub lauj kaub ntawm iris nrog butter. Nyob rau hauv kub kub ntxiv pob kws nrog, sib tov, cov duab khoom, txias. Pab nrog tshuaj yej.
Ncuav mog qab zib "Glade of Fairy Tales"
Rau cov ntawv ntsuas zaub mov:
- 4 qe
- 1.5 khob suab thaj thiab starch
- 2 tbsp. l. cacao
- 100 grams qoob qoob loo, prunes thiab neeg rau
- 50 g raisins
Rau lauj kaub tais diav:
- 200 g ntawm condensed mis nyuj thiab butter
Rau cov tais diav:
- 3 tbsp. l. qaub cream
- 2 tbsp. l. butter
- 3 tbsp. l. qab zib
- 1 tbsp. l. cacao
Yuav kom decorate lauj kaub tais diav:
- txiv maj phaub shavings ntawm txawv xim
- decorations los ntawm qab zib mastic
- chocolate figurines ntawm ladybirds
Npaj lub khob noom cookie. Qe qe nrog cov suab thaj kom txog thaum lub taub hau ntawm cov qaub nplaum ci. Ntxiv dej qab zib, hmoov txhuv nplej siab, hmoov nplej. Faib qhov sib txawv rau peb qhov chaw. Nyob rau hauv thawj feem muab qhuav apricots, nyob rau hauv ob - cocoa, neeg rau thiab raisins, nyob rau hauv peb - prunes. Ci khoom qab zib. Npaj lub qab zib. Sib tov cov kua mis nrog lub tov thiab butter. Npaj cov glaze. Sib tov qaub cream, qab zib thiab cocoa. Boil rau 5 feeb. Txias thiab ntxiv butter. Npog lub cream nrog cream, npog sab saum toj ntawm lub khoom qab zib nrog glaze, sprinkle nrog txiv maj phaub shavings. Garnish nrog paj ua qab zib mastic thiab figurines chocolate.
Ncuav mog qab zib "Monastic tsev"
Rau cov ntawv ntsuas zaub mov:
- 2 khob hmoov
- 1 pob ntawv ntawm margarine
- 250 g qaub cream
- cherries yam tsis muaj pits
Rau cov khoom qab zib 1:
- 1 lub txhab nyiaj ntawm cov dej uas tau muab tso rau hau
- 300 g ntawm butter
Rau cov khoom qab zib 2:
- 250 g tuab qaub cream
- 100 g suab thaj
- Ceev
- chocolate
Npaj lee 1. Beat boiled condensed mis nrog butter. Npaj lee tooj 2. Yeej qaub qab zib nrog qab zib. Npaj lub khob noom cookie. Margarine grate rau ib tug loj grater. Sib tov nws nrog hmoov, chopping nrog ib tug riam. Ntxiv qaub cream. Knead lub khob noom cookie thiab muab tso rau hauv lub tub yees rau 30 feeb. Tom qab ntawd faib nws mus rau hauv 15 daim. Yob tawm lub ncuav mog qab zib dawb, nteg nyob rau hauv kab ntawm 5, 4, 3, 2 thiab Cherry thiab khi tus sawv. Txhua kab uas muaj dej qab zib 1 thiab ncuav qab zib nrog cov dej qab zib 2. Hloov cov ncuav mog qab zib nrog chocolate thiab walnuts.
Mis nyuj khov thiab txiv hmab txiv ntoo
- kua, txiv duaj thiab txiv tsawb
- 50-100 ml ntawm mis nyuj haus
- 80 g ntawm ice cream
- 10 Pcs. raisins
Grind nyob rau hauv lub blender peeled thiab txiav rau hauv daim txiv hmab txiv ntoo. Ncuav cov mis nyuj thiab ntxiv cov mis nyuj khov. Sib tov txhua yam hauv rab phom. Npaj txhij mus decorate lub khoom qab zib nrog raisins.
Mannick nrog txiv hmab txiv ntoo candied
- 1 khob kefir los yog qaub mis nyuj haus
- 100 g ntawm margarine
- 1 khob suab thaj, hmoov nplej thiab semolina
- 1 qe
- 0.5 tsp. dej qab zib los yog hmoov ci
- candied txiv hmab txiv ntoo, txiv ntseej, raisins
Margarine yaj, sib tov nrog kefir (qaub mis nyuj) thiab qab zib. Ntxiv qe thiab dej qab zib. Ncuav nyob rau hauv lub hmoov txhuv thiab txiv nkhaus taw (lub txiv nkhaus taw yog qhov tsim nyog tom qab hmoov). Tso tawm rau 3-4 teev (tuaj yeem dhau mus). Lub mov paj yuav tsum tsis txhob tuab heev, tab sis tsis ntws (kho qhov ceev ntawm manga). Ntxiv rau saj candied txiv hmab txiv ntoo, ceev thiab raisins. Ci hauv qhov cub kom txog thaum siav.
Zaub zaub xam lav
- 3 daim txhua. boiled beets thiab qos yaj ywm
- 2 daim txhua. boiled carrots, pickled qhov muag teev thiab pickled dib
- 1 nqaij qaib fillet
- 5 hau qwj
- 1/2 tau ntawm ntsuab peas
- 200 g ntawm nyuab cheese
- qaub cream thiab mayonnaise (1: 1)
- zaub ntsuab rau kho kom zoo nkauj
Hau zaub ntxuav. Beets, qos yaj ywm, qe thiab carrots grate on ib tug loj grater. Nqaij qaib fillet txiav finely, dos - ib nrab ib ncig. Nteg tawm txheej: 1 txheej: qos yaj ywm; 2 txheej: dib; 3 txheej: 1/2 beet + mayonnaise-qaub sib tov; 4 txheej: fillet, ntsev thiab pickled dos; 5 txheej: zaub ntug hauv paus + mayonnaise-qaub sib tov; qe; 7 txheej: nyuab cheese + mayonnaise-qaub ntoos sib xyaw; 8 txheej: peas; 9 txheej: 1/2 beet + mayonnaise-qaub sib tov.
Cupcakes "Menyuam"
- 100 g ntawm butter
- 200 g qaub cream
- 150 g suab thaj
- 3 qe
- 50 g raisins
- Sesame
- 300 g ntawm hmoov
- 1 daim ntawv pov thawj ntawm vanilla
- Sahara
- 1h. l. dej qab zib
- 1 tbsp. l. vinegar
- zaub roj rau lubrication
Cov roj yog softened thiab grinded nrog qab zib, ntxiv qaub cream, qe thiab co zoo. Tom qab ntawd dej qab zib soda nrog vinegar thiab ntxiv rau qhov sib tov. Ncuav nyob rau hauv hmoov, raisins thiab sesame noob, sib tov meej. Lub mov paj yuav tsum muaj ib tug zoo li ib tug tuab qaub cream. Muab mov paj rau hauv rab diav, greased nrog roj zaub. Ci hauv qhov cub kom sov zoo rau 180 ° C kom txog thaum lub teeb ci daj. Lub sij hawm ci nws tsuas yog nyob ntawm qhov loj ntawm lub pwm (rau me me pwm, txog 30 feeb). Yog xav tau, npaj txhij thiab ua cov khob dej txias tuaj yeem raus nrog hmoov qab zib.