Nws hloov tawm hais tias borscht yog ib lub teb chaws kab lus ntawm ancient Rome. Nws yog adored los ntawm ob qho tib si noble patricians thiab ordinary neeg, leej twg, ntxiv rau qhob cij thiab circuses, xav ib vitamin borschik. Peasants nyob rau hauv cov teb tshwj xeeb tshaj yog rau nws loj hlob ntau ntawm cabbage thiab beets. Tab sis lub siab tshaj plaws incarnation borscht hu nyob rau hauv Ukrainian ua noj ua haus, qhov kev kawm ntawm unconditional adoration, kev tshoov siab thiab muaj tswv yim davhlau. Rau cov neeg uas yeej tsis tau siav Ukrainian borsch, lub tshuab ua noj ua haus yuav tsis zoo li yooj yim heev. Cia peb kawm saib qhov no puas yog tiag tiag.
Los npaj ib daim ntawv cog lus ntawm Ukrainian, koj xav tau cov khoom xyaw hauv qab no rau 5 liters saucepan.
- ib phaus ntawm nqaij nrog ib lub pob zeb;
- 6-8 qos yaj ywm loj;
- ib nrab ntawm lub taub hau ntawm cabbage;
- 2-3 beets;
- 2-3 carrots;
- ib qho kua txob qab zib;
- 100 ml ntawm lws suav muab tshuaj txhuam;
- 100 g ntawm nqaij npuas roj;
ib qho kua txob ntse;
- 3-4 cloves ntawm qej;
- ib dos, zaub ntsuab, ib qho qub qub roj, nplooj nplooj, hlwv, ntsev;
- qaub cream rau refueling.
Noj cov broth. Thaum nws npau npau nrog peb, peb txiav cov nqaij ntuag nrog cov straws thiab tua lwm yam nyob hauv ib qho me me roj - nrog dej thiab hauv qab lub hau. Sai li sai tau lub broth siav, peb muab pov rau nws muaj tws qos yaj ywm. Thiab tom qab tsib feeb, peb muab tso rau hauv stewed beet muaj.
Nws yog lub sijhawm pib lub ntsiab tseem ceeb. Peb npaj lub seasoning, uas txiav txim xyuas lub ntsiab saj, xim thiab tsw ntawm borsch. Ua li no, finely chop lub dos, carrot peb on ib tug loj grater thiab kis nrog rog rau txog kaum feeb. Tom qab ntawd ntxiv ib tug tablespoon ntawm hmoov thiab cua tshuab tawm, tsis tu ncua stirring. Sai li sai tau lub hmoov swells, nws yog lub sij hawm mus ntxiv lws suav muab tshuaj txhuam diluted nrog broth. Peb muab pov ib tug laurel, qej thiab finely tws Sweet kua txob. Peb coj lub seasoning rau ib tug boil thiab noj on tsawg kub, stirring. Tom qab ntawd tua tawm qhov hluav taws kub, ntxiv cov zaub ntsuab mus rau lub lauj kaub, thiab sib tov.
Lub caij no, peb cov qos yaj ywm twb siav nyob rau hauv broth, yog li tam sim no tag nrho cov xim yog nyob rau hauv lub lauj kaub. Shinkle cabbage nrog nyias thiab ntev "crunches". Cabbage yuav tsum ntau npaum li hais tias ib tug me me toj sawv saum dej los ntawm ib tug centimeter. Tus kua txob ntse yog khi rau ib txoj hlua thiab cia rau ob peb feeb peb nkag mus hauv ib saucepan. Nco ntsoov tias koj yuav tsum saib xyuas cov kua txob tshwj xeeb tshaj yog, txwv tsis pub nws yuav yog borsch, tab sis ib qho eerie brew, tsis tau nws, koj yuav tsum khiav tom qab lub tua hluav taws tso.
Thaum lub cabbage yog npaj txhij (tom qab peb feeb), ntxiv cov seasoning. Thiab lwm ob peb feeb, cia nws tag nrho cov boil. Tsis txhob ntshai, sim nws! Yog hais tias koj tsis muaj txaus acid, ntxiv txiv qaub kua txiv yog tias cov khoom qab zib yog cov qab zib. Thiab yog hais tias nyob rau hauv tag nrho cov tasteless - thiab ib tug thiab lwm yam.
Thiab tam sim no mloog! Siv lub qub rog, peb ntawm nws on ib tug loj grater thiab mix nrog qej nias nyob rau hauv qej. Peb muab pov tseg thiab tam sim ntawd tua hluav taws. Ua tiav! Raws li koj tau pom, thiaj li yuav txaus siab rau cua thiab qab ntsev Ukrainian borsch, lub tshuab ua noj ua haus tsis yog qhov nyuaj. Nrog rau cov tais diav no yuav muaj peev xwm daws tau txawm tias "feem ntau ntawm cov chav ua noj" tus tswv los yog tus tswv. Tab sis tos, tsis txhob pounce on cov zaub mov ntawm ib zaug! Cia kom muab tso rau, soaked nyob rau hauv lub aroma ntawm spices. Thiab nyob rau hnub thib ob nws yuav ntau delicious, koj yuav pom. Xav tias nws tag nrho? Tsis muaj teeb meem li cas! Dumplings yog siv rau Ukrainian borsch. Tsis txhob xav mess ib ncig - tsis txhob, tswj tsev thiab qhob cij. Txiav txim siab mus ua surprise - thov.
Ntawm no yog ib daim ntawv qhia rau pampushkas nrog qej.
Pampushkas yog hu ua me me pyshki los ntawm cov khob noom cookie ntawm cov qe, butter thiab mis. Rau lawv cov kev npaj, lub mov paj yog tsis kneaded thiab muab nws ob zaug kom sawv. Tom qab ntawd peb txiav mus rau hauv me me "buns" qhov loj ntawm ib tug Walnut, dip lawv mus rau hauv butter, cia lawv nce me ntsis dua, ua noj rau ob peb txog 20-30 feeb thiab ci nyob rau hauv qhov cub. Rau lub borscht pampushki pab kub, squeezing txhua me qej los ntawm qej.
Tam sim no, uas yog tiag tiag tag nrho. Bon appetit!