Soodley (pilaf nrog bream)
- 100 g ntawm bream pulp
- 120 g ntawm ntev grain mov
- ib khob mis nyuj haus
- 40 g qhuav apricots
- 40 grams dawb raisins
- 40 g ntawm hnub tsis muaj pits
- 10 g av cinnamon
- 100 g ntawm butter
- 10 g ntawm saffron broth
- 10 g turmeric
Ua noj ua haus:
1. Ib khob ntawm mis nyuj yog tov nrog 500 ml ntawm iodine. Peb muab nws tso rau hauv qhov hluav taws kub thiab coj nws mus rau ib qho boil, ces ntxiv mov thiab noj kom txog thaum ib nrab-npaj txhij. Peb muab nws rov qab mus rau tus colander. 2. Fry raisins, cov hnub thiab cov qoob loo qoob hauv cov nplaum butter. Ntxiv cov mov nplej siav. Sprinkle nrog cinnamon, turmeric thiab ntxiv saffron. Peb sib tov nws zoo, muab tso rau hauv ib saucepan thiab ntawm qhov hluav taws kub qeeb coj nws mus rau qhov npaj txhij. 3. Ci cov ntses rau hauv ntawv ci. Tom qab txias, cais los ntawm cov pob txha. Tiav lawm pilaf yog sprinkled nrog pieces ntawm ci ntses.
Pahla (pilaf nrog yaj qaib)
- 250 grams ntawm Lamb chops
- 50 g ntawm dill
- 120 g ntawm mov
- 10 grams ntawm cumin nplej
- 60 g ntawm dos
- 10 g ntawm saffron infusion
- 60 g ntawm taum smelled
- 100 g ntawm butter
Ua noj ua haus:
1. Corsica yaj, ntsev, kua txob. Dos yog txiav rau hauv cubes thiab nrog cumin grains ntxiv rau cov nqaij. Peb muab tso rau hauv ib qho chaw txias rau 6 teev. 2. Nplej txhuv thiab taum kom txog thaum ib nrab siav. Peb muab pov nws los ntawm ib tug colander thiab sib tov nws nrog dill, saffron infusion thiab butter. 3. Ib feem peb ntawm cov nplej uas muaj taum nyob hauv saucepan, saum toj, hauv daim ntawv nyoos, kis marie thiab da dej nqaij, tsaug zog nrog cov seem ntses nrog taum. Ntawm lub qhov hluav taws kub qeeb, ua kom nws npaj txhij.
Mov rau pilaf
Xaiv rau plov tsuas yog ntev txhuv nplej, nco ntsoov yaug nrog dej kom ntxuav tawm cov hmoov, uas muaj ntau cov hmoov txhuv nplej siab, ces cov pilaf yuav crumbly.
Zaub xam lav los ntawm zucchini thiab txiv lws suav
- 1 zucchini
- 1 loj lws suav
- 50 ml sauce
- 30 g ntawm Parmesan
- 5 grams parsley
Ua noj ua haus:
Nqa ziab zom kwg tau noj, yog tias koj xaiv cov txiv hmab txiv ntoo qhov loj ntawm ib lub dib-10-15 cm 1. Txiav qhov zucchini rau hauv ib lub strips ntev. Muab tso rau ntawm lub phaj. Zucchini me ntsis ntxiv ntsev, kua txob, npog thiab tawm rau 5-10 feeb kom cia lub kua txiv cais. 2. Txiav lub lws suav rau hauv qhov cub me me, grate rau grater nplua, chop parsley finely. 3. Tom qab 10 feeb, muab cov txiv lws suav on top ntawm zucchini slices. Sab saum toj nrog Caesar sauce. Sprinkle nrog grated parmesan thiab parsley. 4. Rau Caesar sauce: tuav lub nkaub nrog ib khob thib peb ntawm txiv ntseej roj, ntxiv txiv qaub kua txiv thiab mustard, 1-2 anchovies thiab me ntsis grated parmesan.
Kua txiv nyias nrog mint
- 1 loj qab zib thiab qaub kua txiv
- 10 grams ntawm mint qhuav
- 2 tbsp. spoons ntawm txiv qaub kua txiv
- pinch ntawm txiv qaub tev
- ob peb nplooj ntawm tshiab mint
Ua noj ua haus:
1. Ntxuav cov kua, tshem tawm cov hauv paus. Txiav rau hauv nruab nrab pieces, ntxiv mis thiab txiv qaub kua txiv. 2. Muab tso rau hauv lub phaj, nchuav nrog lub rind ntawm txiv qaub thiab decorate nrog mint.
Ncuav mog qab zib nrog apples thiab poppy noob
- 300 g ntawm hmoov
- 100 g ntawm hmoov qab zib
- 150 g ntawm butter
- 1 qe
- 80 g av almonds
- ntsev
Rau txhaws:
- 600 g antonovki
- ib pob ntawv ntawm poppies
- ib khob mis nyuj haus
- ib nrab ib khob suab thaj
- txiv qaub (kua txiv thiab tev)
- 0.5 tsom cinnamon
Ua noj ua haus:
1. Sib tov hmoov, hmoov qab zib nrog butter, qe thiab ntsev thiab knead lub mov paj. Txias nws zoo nyob hauv qhov cub. 2. Peel thiab txiav cov txiv apples thiab muab cov kua txiv qaub, cinnamon thiab ib nrab ntub qab zib. 3. Rhaub mis nyuj nrog lwm hom qab zib, poppy noob thiab txiv qaub zest. 4. Yob tawm lub khob noom cookie thiab khi rau cov pwm me me. Tsa sab phab ntsa. 5. Tso cov noob nplej ntawm saum toj no, koom nrog ob sab thiab muab cov txiv qab zib tso rau hauv nruab nrab, roj nrog butter thiab nphoo nrog piam thaj. Ci rau 20 feeb.
Ci apples
- 8 loj ntsuab apples
- 100 g ntawm butter
- iav nrog muesli to top
- 1 khob ntawm berries (dub currant los yog raspberry)
- xim av suab thaj kom saj (nyob ntawm seb ntau npaum li cas acidic berries koj noj)
- 3 tbsp. spoons ntawm zib mu
- 3 tbsp. spoons ntawm tws walnuts
Ua noj ua haus:
1.Ib ntawm txiv apples kom hlais tawm tus cag tsis txog ntawm qhov tawv nqaij lossis qhov kawg, muab tso rau hauv daim ntawv thim. 2. Fill lub qhov nyob rau hauv lub apples ntawm muesli, tov nrog piam thaj thiab berries, thiab ncuav lub apples nrog zib mu. 3. Muab cov kaus poom hlais tawm hauv cov dej me me uas muaj suab thaj. Tom qab ntawd ncuav cov dej no mus rau hauv qab ntawm lub pwm. 4. Muab cov ncuav ci ncuav ci ncuav rau hauv qhov cub kom txog thaum siav, ua kom dej cinnamon thiab tws walnuts rau saum.
Strudel rau mov paj
- 400 g ntawm hmoov
- 200 ml ntawm dej
- 50 g ntawm zaub roj
- ntsev
Rau txhaws:
- 500 g ntawm apples
- 50 g ntawm almonds
- kua txiv ntawm 1 txiv qaub
- 50 ml ntawm cognac
- 30 g breadcrumbs
- 50 g raisins
- 50 g ntawm butter hmoov qab zib
Ua noj ua haus:
1. Knead lub khob noom cookie los ntawm dej sov, hmoov, roj thiab ntsev, ua ib lub pob thiab roj. Npog nrog ib zaj duab xis thiab tawm mus rau ib teev nyob rau hauv ib qho chaw sov. 2. Chais kua txiv, thiab txiav mus rau hauv me me, ntxiv txiv qaub kua txiv, cognac, qab zib, biscuits, tawm nws soaked. 3. Npog lub khob noom cookie thinly, hloov nws ntawm lub phuam. Lubricate nrog melted butter. Sprinkle nrog breadcrumbs thiab qab zib. Nteg tawm lub kua puv, yob lub yob. Ntug tus npoo thiab qhov chaw ntawm daim ntawv greased ci. Ci rau li 20 feeb. Txias thiab nphoo nrog hmoov qab zib.
Sambuc
- 400 g ntawm apples
- 8 g ntawm gelatin
- 2 qe dawb
- qab zib kom saj
- vanillin
Ua noj ua haus:
1. Peeled apples grate on ib tug loj grater, muab tso rau hauv ib lub lauj kaub thiab muab tso rau ib lub me me hluav taws, npog thiab muab tso tawm 10-15 feeb. 2. Tuav cov txiv apples nyob rau hauv ib rab koob, txias. 3. Muab cov kua txig tso rau hauv dej thiab tawm mus ua pa rau 20 feeb. Tom qab ntawd maj mam sov mus dissolve. 4. Tuav lub ntsiab kom txog thaum npuas npau npuas, ces maj mam qhia cov kua qab zib. 5. Muab cov protein ntau sib tov nrog cov kua thiab kom txog thaum ua npuas ncauj. 6. Nqa cov kua txig nrog ib qho trickle, do thiab ncuav rau hauv tuaj pwm. Muab tso rau hauv lub tub yees kom khov.