- Loj nplooj ntawm Suav cabbage - 4 pieces
- Lim dej nplej pob hau - 1 khob
- Ginger (piece 5 cm) - 1 Daim
- Qij - 2 Cov hniav
- Leeks - 1 Daim
- Thyme - 1 teaspoon
- Ntsev thiab kua txob - - Mus saj
- Qe - 1 daim
- Broth - 2 khob
- Txiv roj roj - 1 st. ib spoonful
Cabbage nplooj yog immersed boiling dej, noj rau 3 feeb, ces coj nws tawm ntawm lub lauj kaub thiab tsho tiv no nws nrog iced dej. Finely chop lub dos, Ginger thiab qej. Fry dos, qej, Ginger, thyme nyob rau hauv cov roj kom txog thaum tsis hnov tsw ntawm qej (2-3 feeb), tom qab ntawd ntxiv txhuv, ntsev thiab kua txob, fais lwm 1-2 feeb thiab tshem tawm ntawm tshav kub. Nyob rau hauv lub resulting forcemeat, ua txhaum lub qe, sib tov nws zoo. Tshaj tawm cov nplooj ntawm cabbage, muab minced nqaij nyob rau hauv qhov chaw. Peb qhwv nws. Peb muab lub cabbage qaws nyob rau hauv ib tug roasting zaub mov, ncuav nyob rau hauv broth. Yog hais tias Desired, muab cov zaub mov hi ntau oriental hue, ntxiv soy sauce, mirin sauce los yog sake mus rau broth. Npog daim ntawv nrog ntawv ci thiab ci rau 30-35 feeb ntawm 190 degrees. Peb pab kub. Bon appetit!
Kev Pabcuam: 4