Ukrainian borsch
Cov khoom xyaw: ¼ ntawm nqaij qaib, 200 grams nyuj, 2 tsom iav ntawm beet kvass, 200 grams ntawm yaj, 1 khob ntawm kvass. Ib lub taub hau me me ntawm cabbage, 300 grams qos yaj ywm, 1 dos, 1 parsley, 1 carrot, 1 me me beet. Tseem xav ½ khob qaub cream, yolk, 1 lws suav, 1 teaspoon ntawm hmoov, 50 grams roj.
Npaj. Lub hauv paus ntawm Ukrainian borsch yog beet kvass. 1 khob ntawm kvass raw thiab 2 tsom iav ntawm beet kvass, diluted nrog dej thiaj li hais tias tsis muaj ntau tshaj 10 tsom iav tau. Peb muab cov nqaij nyug, ¼ ntawm nqaij qaib, tom qab uas nws muab rho, cov nqaij yog sab laug. Nyob rau hauv lub siav broth nrog nqaij peb muab txiav beets, peb ntxiv dawb keeb kwm thiab finely tws carrots.
Thaum peb noj lub beets, peb muab mutton nyob rau hauv Ukrainian borsch, noj nws kom txog thaum uas npaj txhij thiab coj nws tawm. Ib teev ua ntej noj mov npaj txhij peb muab lub qos yaj ywm, tws cabbage thiab ua noj. Salo finely tws, muab tso rau hauv ib porcelain los yog ib tug ntoo mortar, tov nrog ib tug teaspoon ntawm hmoov, ntxiv finely tws dill, parsley, ntsuab dos thiab crushed kom txog thaum uas ib tug uniform ntsuab loj. Tom qab ntawd ntxiv no sib tov rau Ukrainian borsch thiab cia nws boil.
Thaum lub qos yaj ywm thiab cabbage ua mos, ntxiv tshiab sliced txiv lws suav thiab lws suav puree. Peb pab thiab muab tso rau hauv Ukrainian borsch qe yolk, zoo-bred thiab grated nrog qaub cream. Nyob rau hauv txhua phaj peb muab yaj los yog nqaij nyuj, tws qaib.
Kulesh
Nyob rau hauv tus txheej txheem ntawm kev npaj, cov khoom yog hauv pem teb rau ib homogeneous pawg, vim qhov no lub kulesh yog zoo absorbed los ntawm lub cev. Nyob hauv ntau lub teb chaws lub kua zaub hu ua kua zaub.
Cov khoom xyaw: 500 grams ntawm daim siab, 2 tablespoons hmoov, 4 tablespoons ntawm butter, 1 stalk ntawm leek, parsley paus, 1 zaub ntug hauv paus, 5 los sis 6 tsom iav dej, 1 khob mis nyuj, 2 qe, ntsev kom saj.
Peb ntxuav cov kua mis kab mob thiab daim siab los ntawm daim siab, ntxuav lub siab thiab txiav nws mus rau hauv me me. Fry nyob rau hauv cov roj nrog finely tws leeks, parsley, carrots. Stew rau 30 los 40 feeb, ntxiv dej qab zib los yog dej. Lub stewed siab yog kis 2 lossis 3 zaug los ntawm nqaij nruab nrab ntawm cov nqaij grey thiab so los ntawm ib tug sieve.
Fry lub roast nrog butter, dilute broth thiab noj rau 15 los yog 20 feeb, strain, ntxiv rubbed nplooj siab, mix thiab coj mus rau ib tug boil. Yolks yog tov nrog pieces ntawm butter thiab nrog mis nyuj thiab peb sau lawv nrog ib tug kulesh muab tshem tawm los ntawm qhov hluav taws kub. Peb pab kulesh nrog qhuav, finely tws cubes ntawm dawb qhob cij.
Rassolnik
Qhov no zaub mov yog nrov vim nws saj, thiab qhov tseeb tias nws yog ib qhov yooj yim heev rau noj.
Cov khoom xyaw: rau 500 grams ntawm nqaij, 8 los yog 10 qhuav nceb peb noj 2 pickles, parsley paus, ib nrab carrot, 2 dos, 5 qos yaj ywm. Peb kuj siv ib lub pickle dib, 2 liv dej, ib lub qe, 6 tablespoons qaub cream, 4 tablespoons butter, 150 grams cabbage. Mus saj, ntxiv zaub ntsuab, Bay nplooj ntoos, kua txob, ntsev.
Npaj. Broth los ntawm nceb thiab nqaij, ces peb lim nws. Pickled cucumbers, huv si, txiav ze, tshem tawm cov noob thiab txiav thoob plaws ib tug loj straw. Dos, carrots, parsley, cleanse, yaug, txiav mus rau hauv ib daim hlab thiab saute on butter. Cabbage yog ntxuav thiab txiav mus rau hauv ib daim hlab.
Nyob rau hauv lub boiling broth peb muab lub sliced qos yaj ywm, coj lawv mus rau ib tug boil, ntxiv cabbage thiab noj rau lwm 8 los yog 10 feeb. Sau, rassolnik yolk, pounded, nrog 2 dia ntawm qaub cream. Peb pab zaub mov ntawm ib lub rooj thiab hauv ib lub phaj peb muab qaub cream thiab finely tws dill, thiab ib tug ntsuab parsley. Yog hais tias lub rassolnik yog siav on ib tug nqaij broth, ces peb muab ib daim ntawm cov nqaij nyob rau hauv lub phaj.
Kev npaj ntawm lauj kaub tais diav los ntawm ib tug noog tsis siv sij hawm ntau, nws yog ib lub Library. Poultry lauj kaub tais diav yog cov ntau heev, yooj yim digestible thiab heev six.
Nqaij qaib Pancakes
Cov khoom xyaw: rau 500 grams ntawm nqaij qaib fillet noj 3 dia butter, 2 qe, 1.5 khob mis nyuj, 50 los yog 60 grams ntawm hom qoob mog.
Npaj. Tom qab ua nrog cov nqaij qaib hlais peb hlais cov qe los ntawm cov caj pas thiab ntawm lub pob txha, hla dhau ntawm cov nqaij grinder nrog cov nplej, txhub cij, qub khov mis. Nyob rau hauv resulting sib tov ntxiv ntsev mus saj, qe yolks, ntxiv whipped yolks, diluted nrog mis nyuj haus. Peb nteg cov kua qaum no nrog ib rab diav hauv ib lub lauj kaub tais diav, preheated nrog butter, thiab kib rau ntawm ob sab mus rau ib qho xim daj. Peb pab rau lub rooj thiab dej cov nqaij qaib pancakes nrog melted butter.
Chickens stuffed nrog mov thiab nceb
Cov khoom xyaw: rau 1 kilogram ntawm nqaij qaib peb noj ¾ khob mov, 60 grams qhuav nceb, 3.5 tablespoons butter, 2 qe. Nqaij qaib kua txob thiab ntsev kom saj.
Npaj. Cov nqaij ua qoob tau puv ntoob nrog "lub hnab", cov khoom noj ua siav, cov mov thiab cov nceb, muab tso rau hauv saucepan, ntsev, ncuav roj thiab kib hauv qhov cub kom txog thaum siav. Peb hliv lawv hauv 5 los sis 6 feeb, cov roj uas lawv ci tau. Mus rau lub rooj ntawm stuffed chickens peb ncuav nrog melted butter thiab sprinkle nrog parsley.
Kev npaj ntawm stuffing. Finely tws siav dawb dawb nceb, Fry ib me ntsis, lub caij nrog kua txob, parsley zaub ntsuab, raw qe, butter thiab ntsev. Noj cov txhuv rau ntawm lub nceb mus txog thaum npaj txhij thiab sib tov nrog cov npaj daj.
Lauj kaub tais diav los ntawm ntses yog cua, yog hais tias lawv steamed, nws yog ib qho tseem ceeb khoom noj khoom haus. Recipes ntawm lauj kaub tais diav los ntawm ntses yog qhov kev txaus ntshai ntawm Ukrainian zaub mov.
Forshmack los ntawm herring
Cov khoom xyaw: ntawm ib tug herring nyob rau hauv qhov ceeb thawj ntawm 200 grams peb noj ib co peas ntawm iab kua txob, 1.5 tablespoons ntawm seasoned mustard, 1 khob ntawm mis nyuj, 200 grams dawb qhob cij, 100 grams Dutch cheese.
Npaj. Peb cais cov nqaij ntawm herring ntawm daim tawv nqaij thiab cov pob txha thiab cia nws dhau los ntawm ib tug nqaij grinder nrog ib tug tuab grill, thiab tseem dawb khob cawv soaked nyob rau hauv cov mis nyuj, peb tseem dhau los ntawm ib tug nqaij grinder. Qhov loj yuav tsum Uniform, yog li ntawd forshmak los ntawm herring muab delicious. Lub resulting loj yog wiped los ntawm ib tug sieve, ntxiv crushed butter. Sau nrog grated Dutch cheese, kua txob, mustard, sib tov zoo thiab muab tso rau ib tug zaub mov nyob rau hauv daim ntawv ntawm ib tug ntses. Sprinkle nrog parsley.
Marinated ntses
Cov khoom xyaw: rau 500 grams ntses, noj ¾ tsom iav dej, 2 nplooj nplooj, 5 taum qab zib kua txob, 1 zaub hau, 1 dos, 1 tablespoon 9% vinegar.
Nqaij ntses ntses yog ib hom zaub mov uas nrov siv los ua khoom txom ncauj. Ua marinade: dos thiab carrots ntxuav, ntxuav, txiav rau hauv slices, muab tso rau hauv ib saucepan, ntxiv vinegar, dej, kua txob Sweet, Bay nplooj ntoos thiab boil zoo. Tom qab ntawd marinated ntses yog txias mus rau chav tsev kub thiab insisted rau 1 hnub. Mus rau lub rooj peb pab marinated ntses nrog txiav tawm hau, tab sis nrog tails.
Roast nqaij npuas
Cov khoom xyaw: rau 500 grams nqaij npuas, noj 40 grams qhuav nceb, 3 tablespoons lws suav puree, 1 dos, 1 zaub ntug hauv paus, 1 kilogram ntawm qos yaj ywm, 3 tablespoons butter. Roast nqaij npuas nrog kua txob thiab ntsev kom saj, thiab tseem ntxiv nplooj nplooj.
Npaj. Nqaij npuas txiav rau hauv me me pieces, ntsev, ib me ntsis Fry thiab simmer kom txog thaum ib nrab siav nrog lws suav puree. Carrots thiab qos yaj ywm raug ntxuav, txiav rau hauv cubes, kib hauv butter, tov nrog tws dos thiab seasoned nrog kua txob thiab ntsev. Npaj zaub peb muab tso rau hauv ib saucepan los yog saucepan, txheej alternating zaub thiab nqaij npuas. Ntxiv laurel nplooj ntoos, tws nceb, ncuav ntawm lub mushroom broth thiab stew kom txog thaum siav. Peb pab roast nqaij npuas, piv txwv li, nrog boiled qos yaj ywm.
Pitbull nqaij taum
Cov khoom xyaw: 500 grams ntawm nqaij nyug, noj 1 kilogram ntawm qos yaj ywm, 1 tablespoon ntawm butter, 2 tablespoons lws suav puree, 1.5 khob ntawm mushroom broth, 3 dos, 150 grams los yog 50 grams tshiab nceb, 2 tablespoons butter, 1 rooj diav ntawm biscuits, 1 dos rau cov nqaij. Mus saj, peb ntxiv kua txob thiab ntsev.
Npaj. Peb noj nqaij nyug tsis muaj pob txha, peb yuav ntxuav nws ntawm cov duab thiab tendons, peb yuav ntxuav nws, dhau nws los ntawm ib tug nqaij grinder nrog ib tug loj grate, sib tov nws nrog 1 dos, ntxiv kua txob thiab ntsev rau cov tau txais huab hwm coj. Sib tov zoo lub minced nqaij, ua rau lub npas thiab muab lawv ib tug ca duab ntawm lub bitlets. Peb yob nyob rau hauv bituminous hmoov thiab Fry nyob rau hauv butter.
Ib nrab ntawm cov kib dos yog muab tso rau hauv qab ntawm saucepan, peb muab nceb rau nws (boiled thiab ces kib), sau lawv nrog ib tug Mushroom broth thiab stew rau 10 los yog 15 feeb. Rau ib sab phaj: stew bushes nyob rau hauv ib tug Mushroom broth, ntxiv butter thiab lws suav puree.
Dumplings nrog cherries
Rau txhaws, noj 4 khob ntawm cherries los yog cherries, ½ khob suab thaj. Rau watering, noj ½ khob ntawm qaub cream.
Sweet cherries los yog cherries, peb tshem tawm cov pob txha, thiab ncuav lub pulp nrog qab zib, cia sawv rau 25 los yog 30 feeb, peb yuav ntws cov kua txiv hmab txiv ntoo. Los ntawm berries thiab mov paj peb ua vareniki thiab noj lawv. Peb pab vareniki nrog cherries nrog qaub cream thiab kua txiv hmab txiv ntoo.
Vareniki nrog nqaij npuas thiab nqaij siab
Cov khoom xyaw: 700 grams ntawm daim siab, 2 dos, 100 grams roj, 2 dia butter. Rau watering peb noj 1 tablespoon ntawm butter. Kua txob thiab ntsev nyob rau hauv vareniki ntxiv rau saj.
Npaj. Peb yuav tshem lub siab ntawm lub siab, ntxuav nws, noj nws, txiav nws mus rau hauv me me pieces, dhau nws los ntawm ib tug nqaij grinder, tig lub lauj kaub tais diav, hnav nws nrog dos dos, kua txob, ntsev thiab sib tov zoo. Ces los ntawm lub mov paj peb ua vareniki, ntxiv cov stuffing. Noj thiab pab rau ntawm lub rooj vareniki nrog daim siab, thiab ncuav lawv nrog warmed butter.
Galushki
Nyob rau hauv lub Ukrainian cuisine dumplings yog nrov heev. Qhov no mov paj txiav, sliced me me squares, boiled. Pieces ntawm mov paj peb poob mus rau hauv salted boiling dej thiab thaum lawv tuaj, peb noj rau ob peb feeb ntxiv. Boiled dumplings yog pab nrog melted butter los yog nrog toasted dos thiab nqaij sawb.
Cov khoom xyaw: rau 3 khob ntawm hom qoob mog hmoov, noj 3 tablespoons qaub cream, 4 qe, 2 tablespoons qab zib, 100 grams butter, 200 grams cheese.
Npaj. Hmoov hnav, txuas nrog dej thiab ¾ ntawm cov qe ntawm cov qe, knead lub ncuav mov, txiav mus rau hauv me me plaub fab, ua noj nyob rau hauv salted dej kom txog thaum siav. Peb noj cov dumpling rau hauv ib lub tais, ntxiv grated cheese, qe, lub quarter ntawm melted butter, ntsev, qaub cream, qab zib, sib tov txhua yam, muab tso rau hauv ib lub smeared saucepan thiab ci hauv qhov cub rau li ib teev. Peb pab lub dumplings rau lub rooj thiab haus lawv nrog melted butter.
Tam sim no peb paub dab tsi yog lub teb chaws Ukrainian cuisine, lauj kaub tais diav. Nyob rau hauv no tsab xov xwm peb pom tsuas yog ib feem ntawm Ukrainian lauj kaub tais diav, peb cia siab tias koj nyiam lawv. Bon appetit.