- qos yaj ywm - 1 piece
- fillet panties - 300 grams
- Butter - 70 grams
- zucchini - 1 daim
- tshiab asparagus - 100 Grams
- artichokes - 2 daim
- pickled nceb - 100 Grams
- Balsamic vinegar - 2 st. diav
- txiv qaub kua txiv - 1 st. ib spoonful
- Qe - 2 pieces
- ntsev - 1 pinch
- hauv av kua txob - 1 pinch
Nqaij qaib fillet peb dhau nyob rau hauv butter kom txog thaum crispy crust yog tsim. Qos yaj ywm, zucchini, asparagus thiab artichokes ua noj thiab txiav. Nyob rau hauv zaub xam lav peb ntxiv sliced ​​marinated nceb, zaub, nqaij. Zaub xam lav kua txob, ntsev thiab sib tov nrog Dutch sauce. Rau nws npaj coj mus rau ib tug boil lub txiv qaub kua txiv thiab vinegar. Nyias yeej dawb thiab cov nkaub qe, Sib tov lub nkev qe nrog melted butter, txiv qaub kua txiv, vinegar thiab whipped dawb.
Cov Nyiaj: 2