- eggplant - 3-4 pieces
- hmoov nplej - 3 st. diav
- butter - 4 yam khoom. diav
- mis - 2 khob
- ntsev - 1 teaspoon
- dill - - Mus saj
- nqaij qaib fillet - 500-600 grams
- liab kua txob kua txob - 2 pieces
- me me qhov muag teev - 3 pieces
- qej - 2-3 cov hniav
- lws suav muab tshuaj txhuam - 2 st. diav
- qaub cream - 150 grams
- paprika - 1 teaspoon
- kua txob liab kub - - Mus saj
Preheat qhov cub kom txog 200 degrees. Tag nrho cov eggplants yog kuv thiab txiav cov tails. Peb qhwv txhua daim nyias nyias nyob hauv ntawv ci thiab xa mus rau qhov cub kom ntev li 45 nas this.Thaum lub txiv lws tuaj, peb tabtom nrog cov nqaij goulash. Nqaij qaib fillet txiav mus rau hauv me me pieces. Fry cov pieces nyob rau hauv zaub roj kom txog thaum Golden xim av. Finely regimen lub dos thiab peppers thiab Fry lawv kom txog thaum softening. Sai li sai tau cov nqaij yog browned mus rau ib tug Golden xim, ntxiv 100ml dej, ntsev, kua txob thiab stew nyob rau hauv ib lub kaw hau. Tam sim no rov qab mus rau zaub - ntxiv lws suav muab tshuaj txhuam thiab paprika nyob rau hauv lawv, sib tov, ncuav 100 ml ntawm dej thiab coj mus rau ib tug boil. Npaj zaub yog ntxiv rau cov nqaij. Yog hais tias cov zaub tsis muaj dej txaus - muab siab hliv rau hauv me ntsis thiab tawm mus rau lub qhov cub me me rau 20 feeb. Tom qab ntawd peb tshem tawm ntawm daim tawv nqaij los ntawm eggplant. Peb ua cov qos yaj ywm tom qab nrog lub zom zaws. Thaum cov nqaij yog npaj txhij, ncuav qaub cream rau hauv nws, ntxiv tws cloves ntawm qej, mix. Yog hais tias qhov loj yog heev kua, koj muaj peev xwm ntxiv 1 tablespoon ntawm hmoov thiab mix. Tom qab 5 feeb, tua cov nqaij qaib thiab tawm mus. Tam sim no peb tab tom npaj lub mis nyuj-lub caij kawg ntawm cov zaub mov. Ua li no, nyob rau hauv ib saucepan, qhuav lub butter, ntxiv hmoov thiab mix kom txog thaum uas tus. Los ntawm ib me ntsis ncuav rau hauv qhov sib tov ntawm kub mis, stirring tas li. On ib lub me me hluav taws kub nrog stirring coj cov ntses kom txog thaum tuab. Thaum cov ntses npaj, ntxiv ntsev, dill, thiab sib tov txhua yam ntxiv. Sib tov lub lws nrog puree nrog cov ntses. Kis rau ib phaj ntawm eggplant nrog sauce, thiab tom qab ntawd ces nyob rau sab saum toj ntawm nqaij. Bon appetit!
Kev Pabcuam: 3