- hmoov - 3 khob
- hmoov rau ci - 1 iav
- qab zib - 2 yam khoom. diav
- dej qab zib - 1 1/2 teaspoons
- cream - 1 1/2 teaspoons
- ntsev - 1 1/2 teaspoons
- unsalted butter - 2 Art. diav
- buttermilk - 1 1/2 khob
- melted butter - 1 Art. ib spoonful
1. Preheat qhov cub kom txog 200 degrees. Kab cov tais ci nrog daim phaj ntawv. Daim nplaum qhov muag nrog butter. Nyob rau hauv ib lub tais loj, sib tov ua ke cov hmoov nplej, ci hmoov, qab zib, dej qab zib thiab ntsev. 2. Muab cov nqaij npauj npau npuav ntxiv rau hauv cov hmoov sib tov thiab knead lub khob noom cookie nrog koj ob txhais tes. Ntxiv cov qoob thiab do nrog ib rab diav rawg ua ntej sib txuas. 3. Muab lub khob noom cookie tso rau ntawm qhov chaw nplaum thiab maj mam txhuam 12-14 zaug kom txog thaum koj tau txais ib lub ncuav mov tuab. Ua ib lub voj voog los ntawm lub khob noom cookie txog 15 cm nyob rau hauv lub cheeb thiab 5 cm nyob rau hauv qhov siab thiab nteg nws on ib daim ntawv ci ci. 4. Sab saum toj ntawm lub khob cij ua ib tug ntoo khaub lig rau hauv daim ntawv ntawm daim ntawv X. Ncuav ci qhob cij rau 40 mus rau 45 nas this, kom txog thaum ntsuas kub ntawm qhov qhob cij ncav 80 degrees. 5. Ntuav saum cov mov ci nrog melted butter thiab nteg nws tawm rau txias rau ntawm ib lub khib. Pub lub khob cij kom txias ua ntej noj.
Kev Pabcuam: 6-8