Heev six thiab delicate txiv qaub qhob cij.
- dej sov - 6 st. spoons (poov xab)
- qab zib - 1 teaspoon (poov xab)
- soluble poov - 1 1/2 Teaspoons (poov xab)
- hmoov nplej - 1/4 iav (poov xab)
- muag cheese cheese - 1/3 khob (filling)
- qab zib - 2 yam khoom. spoons (txhaws)
- qaub cream - 2 yam. spoons (txhaws)
- tshiab txiv qaub kua txiv - 1 st. diav (txhaws)
- hmoov nplej - 2 Kos duab. spoons (txhaws)
- Txiv qaub cream - 1/4 Khob (filling)
- qaub cream los yog yogurt - 6 Art. diav
- softened butter - 1/4 Khob Haus Dej
- loj qe - 2 pieces
- qab zib - 1/4 Khob
- ntsev - 1 teaspoon
- vanilla extract - 1 teaspoon
- hmoov nplej - 2 1/2 khob
- pearls rau sprinkling - Mus saj
1. Hauv ib lub tais me me, sib tov tag nrho cov khoom xyaw rau cov poov xab. Npog thiab cia sawv ntsug rau 10 mus rau 15 nas this. Sib tov cov hmoov sib tov, qaub cream, butter, 1 qe, qab zib, ntsev thiab vanilla extract nyob rau hauv ib lub tais nrog ib tug tov. Ntxiv hmoov thiab do nrog ib tug mov paj nuv, txog li 5 mus rau 6 feeb. Muab lub khob noom coj los tso rau hauv ib lub tais uas muaj roj khov, npog nrog ib lub hnab yas thiab tso cai rau siab rau 60-90 feeb, kom txog thaum nws ua ob kab hauv qhov ntim. 2. Thaum lub khob noom caws pliav, ua kom puv, tov tag nrho cov khoom xyaw (tshwj tsis yog rau cov txiv qaub cream) hauv ib lub tais me me. 3. Dov lub khob noom tov rau hauv ib lub voj 25x37 ntawm lub hmoov nchuav hmoov-nplaum. 4. Muab tus duab plaub rau ntawm daim ntawv loj loj ntawm daim ntawv khij nyiab. Piav li cas faib cov duab plaub rau hauv 3 tawm sib npaug ntev ntev thiab ntub lub hauv paus khawm nrog lub creamy pawg. Sab saum toj nrog txiv qaub cream. 5. Hla lub riam hla lub pluaj (strip) nrog cov thickness ntawm 1 cm, tsis txhob kov qhov puv. Nco ntsoov tias koj muaj ib qho kev sib npaug zos ntawm sab xis thiab sab laug. 6. Tshem lub nraub qaum nyob rau hauv daim ntawv ntawm "pigtail". Tso lub ncuav ntawm lub pob txob ntawm lub tais ci. Npog nrog ib lub yeeb yaj kiab dawb thiab cia kom siab txij 45 mus rau 50 feeb. 7. Npuaj qhov cub kom 190 degrees. Ntuav lub ncuav nrog nrog tshuav qe whipped, sprinkle nrog qab zib pearls. Ci rau 25-30 feeb kom txog thaum lub khob cij yog kub. 8. Tom qab ntawd tshem tawm ntawm qhov cub thiab txias rau 15-20 feeb ua ntej noj. Tawm thiab pab.
Kev Pabcuam: 6