- hmoov nplej - 2 khob
- qe - 1 daim
- ntsev - - Yuav tsum saj
- Txiv qaub zib - 5 Art. diav
- Butter - 100 Grams
- qaub cream - 2 yam. spoons (oily)
- ci hmoov - 1 teaspoon
- poppy - 1 iav (cov khoom xyaw rau txhaws :)
- Lee - 1/2 khob (tsawg-rog)
- xim av xim av - 1 st. ib spoonful
- Txiv qaub zib - 2 Art. diav
- peppercorns - 1 1/2 teaspoons
Kev npaj ntawm mov paj: Nqa hmoov nrog ntsev thiab ci hmoov. Butter me ntsis sov so, thiaj li hais tias nws yog nyob rau hauv chav tsev kub thiab nrua ntaus nrog ib tug los yog blender, ces ntxiv zib mu thiab sib tov dua. Lub qe yog tov (whipped) nrog qaub cream thiab ntxiv rau yav tas los siav butter nrog zib mu, ib zaug dua whisk ua ke. Maj mam ntxiv hmoov thiab knead lub "ywj" mov paj, uas tom qab kneading tawm rau txog nees nkaum feeb nyob rau hauv ib qhov chaw txias. Kev npaj ntawm txhaws: Finely grate lub kua txob nrog ib tug mortar. Kipyatkom sau cov poppy, tawm mus li kaum feeb, thiab muab pov nws rov qab rau sab hauv. Peb cia nws qhuav, muab tso rau hauv ib lub tshuaj khib nrog kua txob thiab rub nws ua ke nrog qab zib. Teem ob sab diav rau hmoov. Cream thiab zib mu ntxiv rau saucepan, ua ntej ntxiv ib poppy. Nqa mus rau ib qho boil thiab ua ntxiv ua noj rau hauv nruab nrab cua sov rau li tsib feeb, tsis tas yuav nco qab los do. Tom qab ntawd, tshem tawm ntawm tshav kub thiab cia nws txias rau 20 - 25 feeb Muab cov hmoov nplej rau ntawm qhov chaw ua haujlwm, lub khob noom cookie dov rau hauv daim ntawv ntawm ib daim duab, 1 cm tuab. Muab txheej sab saum toj ntawm lub dome thiab qhwv nws rau hauv ib lub yob. Peb hloov lub dov mus rau ib lub tais ci nrog daim ntawv khawm ua ke, muab tshuaj pleev xim rau cov noog poppy, uas tau tso ua ntej, pib ci ntawm ib puas thiab eighty degrees hauv qhov cub kom txog thaum kub kub (40-50 feeb). Txhua yam npaj.
Kev Pabcuam: 4