- dej - 1 iav
- hmoov nplej - 21/2 Cam
- dawb piam thaj - 1 st. ib spoonful
- ntsev - 1 teaspoon
- poov - 11/2 Teaspoons
- qe yolk - 1 piece
- dej - 1 st. ib spoonful
Muab 1 khob dej, hmoov nplej, qab zib, ntsev thiab poov xab noj hauv lub khob cij ua raws li kev pom zoo los ntawm cov khw. Xaiv qhov chaw thiab nias lub khawm Pib. Thaum lub voj voog tiav, muab lub khob noom cookie rau hauv lub tais greased, tig los npog ntawm txhua sab. Npog thiab cia nws nce nyob rau hauv qhov chaw sov so rau 30 feeb, los yog kom txog thaum nws muab doubles. Lub khob noom cookie yog npaj txhij yog tias lub tsho tseem nyob thaum kov. Tshem tawm lub khob noom cookie. Nyob rau ntawm lub qhov ci ntsa iab, quav ib daim duab 16 x 12 nti. Txiav lub khob noom cookie hauv ib nrab, tsim ob daim duab 8x12 nti. Tightly fold txhua ib nrab ntawm cov mov paj, pib ntawm 12 nti sab. Muab 3 cm sib nrug rau ntawm daim ntawv greased ci. Ua kom sib sib zog nqus kab phuam muab hla txhua 2 nti. Npog thiab cia nws nce nyob rau hauv ib qhov chaw sov so rau 30-40 feeb, kom txog thaum nws doubles nyob rau hauv volume. Preheat qhov cub kom 375 degrees Fahrenheit (190 degrees C). Sib tov lub qe qe nrog 1 tablespoon ntawm dej, grease rau saum lub ncuav. Ci rau 20 - 25 feeb nyob rau hauv ib tug preheated qhov cub, los yog kom txog thaum Golden xim av.
Kev Pabcuam: 12