- loj qos qos - 3 pieces
- pob kws hmoov - 1/4 iav
- mis - 2 khob
- butter - 4 yam khoom. diav
- lub teeb ci xim av - 1/4 khob
- av nutmeg - 1/4 teaspoons
- av hauv av - 1/4 Teaspoons
- av cinnamon - 5.5 teaspoons
- ntsev - 1 teaspoon
- hmoov - 1/2 khob
- zib mu - 1/4 khob
- qe loj - 4 daim
- fatty cream - 1 iav
Preheat qhov cub kom txog 200 degrees. Ci qos qos yaj ywm kom txog thaum muag, ntawm 40 mus rau 45 nas this. Cia kom txias. Tev tawm ntawm tev. Txo qhov hluav taws kub kom 175 degrees. Nyob rau hauv ib nrab saucepan, ua ke lub pob kws hmoov, mis nyuj, butter, brown qab zib, spices, ntsev, 1 khob ntawm cov dej tshaj medium-high tshav kub. Noj, stirring, kom txog rau thaum lub loj me ntsis thickens, txog 10 feeb. Cia kom txias. Ntuav cov tais zaub mov. Sib tov hmoov, qos yaj ywm qab zib, hmoov nplej, zib ntab, qe thiab qab zib hauv cov zaub mov. Yeej kom txog thaum tus, ncuav mus rau hauv ib qho pwm. Ci kom txog thaum Golden xim av, txog 45 feeb.
Cov Haujlwm: 8-10