- Poppy - 220 Grams
- mis - 125 milliliters
- roj - 100 grams
- piam thaj - 80 Grams
- vanilla qab zib - 1/2 teaspoons
- ntsev - 1/8 teaspoons
- rum - 1 st. ib spoonful
- txiv qaub kua txiv - 1 st. ib spoonful
- Txiv qaub tev - 1/2 Teav
- cinnamon - 1/4 Teaspoons
- poov mov paj - 500 grams
Npaj cov poov xab ua ntej. Faib lub mov paj mus rau kaum ob pieces. Yob tawm ntawm cov khob noom cookie thiab sau txog 2 dia ntawm cov noob poppy rau txhua tus. Preheat qhov cub kom txog 400 ° F. Muab cov npoo ntawm cov khob noom cookie ua kom daig rau hauv. Yuav tsum yog xws li yob: Peb weave rolls ntawm lawv tus kheej. Peb qhwv hauv lub voj voog. Tshaj ntawm kev sib koom ua ke. Sib tov lub qe qe nrog ib tug tablespoon ntawm dej. Lubricate lub buns nrog no sib tov thiab sprinkle nrog poppy noob. Ci kom txog thaum siav.
Kev Pabcuam: 12