- Leeks - 25 Grams
- Cilantro - 25 Grams
- Mayonnaise - 100 Grams
- Qaub Lee - 100 Grams
- Ntsev, kua txob - - Mus saj
- Spices - - Mus saj
- Nqaij qaib tis - 1 kilogram
- Ginger - 20 Grams
- Txiv kab ntxwv - 1 daim
- Soy sauce - 50 milliliters
Nyob rau hauv ib lub me me lub tais, sib tov finely tws leats thiab cilantro, thiab ntxiv mayonnaise, qaub cream, ntsev, kua txob thiab spices. Peb sib tov zoo thiab tso tseg. Nqaij qaib tis yog ntxuav, tom qab uas txhua lub tis nrog rab riam raug txiav tawm mus rau 3 qhov chaw (raws ciam teb ntawm pob qij txha). Quav qhov nqaij qaib tis hauv qhov cub. Ncuav qhov dej ntawm cov dej mus rau hauv qab ntawm qhov cub, muab cov tis los ua noj. Noj rau ob peb ntawm 18-20 feeb tom qab boiling dej. Lub sijhawm ntawd, peb muab ib lub tais tso rau ib lub txiv kab ntxwv ntawm ib lub txiv kab ntxwv thiab ib daim ntawm cov hauv paus hniav. Muaj, ncuav kua txiv hmab txiv ntoo thiab nyem qhov kua txiv ntawm ib nrab txiv kab ntxwv. Peb sib tov nws zoo. Meanwhile, cov tis yuav npaj txhij. Peb xav tau kev npaj siab tis, uas peb yuav muab ib qho crisp crust. Txhua tus qaib tis zoo dipped nyob rau hauv lub txiv kab ntxwv sauce peb siav. Peb kis cov tis ntawm ib lub tais ci, nrog rau ntawv ci lossis ntawv ci. Peb muab lub lauj kaub rau hauv lub hauv siab kom txog 190 degree qhov cub thiab ci qhov tis 3-4 feeb ua ntej qhov pom ntawm ib kab ua rau sab sab. Thaum lub sab saum toj yog browned - tig lub tis, ntub cov txiv kab ntxwv sauce los ntawm Upper sab thiab rov qab mus rau qhov cub rau lwm 3-4 feeb. Ua tau, tom qab 3-4 feeb ntawm ci ntawm ob sab, qhov nqaij qaib tis yuav npaj txhij. Koj tuaj yeem noj cov khoom noj txom ncauj ob qho tib si nyob rau hauv txias thiab kub daim ntawv, nrog dawb sauce npaj los ntawm peb thaum pib. Bon appetit!
Kev Pabcuam: 4