Zaub xam lav nrog txiv quav ntses thiab qaib fillet Tej zaum qhov zoo tshaj plaws thiab nrov ua ke ua ke ntawm cov nqaij qaib thiab cov txiv hmab txiv ntoo no tau txais nyob rau hauv lub zaub xam lav nrog pineapple. Lub sij hawm no lub boiled nqaij qaib tshwm nyob rau hauv lub tuam txhab nrog liab doog txiv hmab txiv ntoo. Kev sib haum xeeb ntxiv hauv cov zaub xam lav Parmesan cheese, uas yog txuam nrog cov txiv hmab, tab sis zoo li lwm cov cheese. Tab sis lub kib zaub muab ib tug piquant rau txhua yam uas tshwm sim. Nws yog nthuav hais tias ib tug loj kiv cua ntawm parmesan cheese yog Nikolai Vasilievich Gogol. Thaum nws sim cov nplej zom nrog cov kab npuas npuas, nws tau kawm los ntawm cov ntoo ua khoom noj rau nws tus kheej thiab absorbed nws yuav luag nrog cov thoob. Ntawm chav kawm, qhov no tshaj plaws yog exaggerated, tab sis tsuas yog rau lub hom phiaj ntawm uas qhia tag nrho cov teev ntawm kev hlub ntawm ib tug nrov classic rau Italian khoom.
Cov khoom xyaw:- Lollo Rossa salad 100 g
- Nqaij qaib fillet 200g
- Grapes tsaus 100 g
- Parmesan cheese 30 g
- Qaub cream 3 tbsp. l.
- Noob ntawm sunflower 1 tbsp. l.
- Kua txob dub dub 4 pinch
- Ntsev 4 pinch
- Kauj Ruam 1 Kev noj zaub zoo li no: noj nqaij qaib fillet, lettuce nplooj, liab txiv hmab, txha txiv hmab txiv ntoo (peeled), parmesan cheese, qaub cream, ntsev, kua txob.
- Kauj ruam 2 Noj cov nqaij qaib kom txog thaum siav (li 30 feeb). Txias thiab hlais cov fibers.
- Kauj Ruam 3 Hloov cov qaib nrog cov qaub cream. Ntsev thiab kua txob. Ua ke.
- Kauj ruam 4 Grate lub cheese rau ib tug grater raug nplua.
- Theem 5 Txiav cov txiv hmab hauv hlais thiab tshem cov pob txha los ntawm lawv.
- Kauj Ruam 6 Ntxuav cov zaub hauv qab thiab muab cov ntawv so tes los yog ib daim phuam coj los ntxhua kom qhuav. Muab rau ib phaj ntawm lettuce, on to top ntawm ib tug qaib nyob rau hauv qaub cream.
- Kauj Ruam 7 Ntxiv cov halves ntawm grapes. Sprinkle lub zaub xam lav nrog kib noob (peeled) thiab grated Parmesan cheese. Ua hauj lwm nrog cov paib.