- Hiav txwv flounder - 6 pieces
- Nqaij npuas - 200 grams
- Crabs - 100 Grams
- Qos yaj ywm - 3 pieces
- Qe Yolk - 1 Daim
- Butter - 1 Art. ib spoonful
- Grapes uas tsis muaj noob - 200 Grams
- Dill, parsley, ntsev, kua txob, nutmeg - Mus saj
1. Yaug, tev lub qos yaj ywm thiab noj kom txog thaum npaj txhij. Zom nws hauv puree. Nyob rau hauv lub lauj kaub tais diav nrog mashed qos yaj ywm ntxiv qe yolk, butter, boiled crabs thiab tag nrho cov seasonings thiab spices. Sib tov txhua yam thiab tso cov khoom kom txog thaum lub sijhawm zoo. 2. Txiav nqaij npuas nyuj rau hauv nyias cov hlab ntsha ntawm tus nqi ntawm 2 strips ib lub cev ntawm lub raj mis. Yog li koj yuav tsum tau txiav 12 daim. 3. Muab cov ntses cov ntses tso rau ntawm qhov sib txuam ntawm cov nqaij npuas. 4. Rau ntawm fillet kom zoo zoo minced meat los ntawm mashed qos yaj ywm, crabs thiab spices. 5. Ntuav cov ntawv ci nrog roj. Ntsev lub qaws thiab muab cia rau hauv pwm. 6. Npuaj qhov cub kom txog 200 degrees thiab tso rau hauv qhov cub rau 15 feeb. Rub cov pwm tawm ntawm qhov cub thiab nchuav ntses cov ntses nrog cov txiv hmab. Muab tso rau hauv qhov cub rau 5 feeb. Cov ntses npaj txhij.
Kev Pabcuam: 6-7