Cheese Cake Lub ncuav mog qab zib cheese yog tsim los ntawm cov kev txawj ua zaub mov hauv Austrian. Lub Viennese schnitzel, kua strudel thiab ncuav mog qab zib "Sacher" yog suav hais tias yog daim ntawv tuaj saib xyuas ntawm no cuisine. Nws yog ib qho nthuav qhia tias cov tsoos tais diav yog suav hais tias yog Viennese cuisine, thiab cov zaub mov txawv hauv thaj av ntawd twb muaj kev sib txawv ntawm lub ncauj lus. Cov Austrians yog vwm txog npias thiab kas fes. Txog qhov kawg haus, nws nyiam nyob hauv ntau yam kev hloov. Tab sis feem ntau nrov ntawm lawv yog Vienna Melange. Thiab, ntawm chav kawm, cov pej xeem ntawm lub teb chaws no tswm txhua hom ntawm smoked thiab sausages. Nyob rau hauv qhov tseeb - tus txiv neej lub tais. Yuav kom tiav cov pluas noj, cov Austrians nyiam kev lig kev cai - khoom noj qab zib. Thiab nyob rau hauv cov ntaub ntawv no tus kws kho mob cov kws kho mob Austrian yeej zoo heev.
Cov khoom xyaw:- Curd 600g
- Qe qaib 3 pcs.
- Butter 110 g
- Qab zib 100 g
- Vanillin 10g
- Almond 100 g
- Raisins lub teeb 60 g
- Groats manna 4 tbsp. l.
- Ntsev 1 pinch
- Kauj ruam 1 Rau lub ncuav qab zib, noj: 300 grams ntawm cov cheese thiab qis, cheese, qe, almonds, raisins, semolina, vanilla qab zib, dawb crystalline los sis cov suab thaj xim av.
- Kauj Ruam 2 Sib tov ob hom tsev cheese.
- Kauj Ruam 3 Cais cov proteins uas tawm hauv cov qe. Muab cov proteins nyob hauv ib lub tais sib sib zog nqus.
- Kauj Ruam 4 Hloov cov nkaub nyoos rau hauv qhov curd. Muaj, ntxiv qab zib, vanilla qab zib, semolina. Ua kom zoo thiab tso tseg.
- Kauj Ruam 5 Tsa lub raisins, yaug thiab ncuav dej npau npau. Teem ib sab rau 5 feeb.
- Kauj ruam 6 Zas lub almonds rau hauv daim me me.
- Kauj ruam 7 Hauv qhov curd pawg ntxiv chips nplooj thiab 100 grams thawed butter. Ua ke.
- Kauj ruam 8 Nyem tawm lub raisins thiab ntxiv mus rau lub tsev cheese loj. Sib tov dua kom huv si.
- Kauj ruam 9 Nyob rau hauv cov proteins ntxiv ib pinch ntawm ntsev thiab yeej mus rau hauv ib tug ceev npaus. Nws tseem ceeb heev kom nplawm cov proteins hauv theem kawg, txwv tsis pub lawv yuav ntws.
- Kauj ruam 10 Ua tib zoo sib tov cov proteins nrog curd loj.
- Kauj Ruam 11 Siv qhov kev tshem tawm, tshem cov pwm nrog butter ntxiv thiab sau nrog curd. Muab daim ntawv tso rau hauv qhov cub hauv qhov cub rau 170 ° C rau 30-40 feeb.
- Kauj Ruam 12 Tshem tawm lub ncuav mog qab zib ntawm qhov cub thiab cia kom txias.