- Margarine - 250 Grams
- Hmoov - 500 Grams
- Qe - 2 pieces
- Poov - 20 Grams
- Mis Nyuj - 150 Cov Pwm Tsawg
- Lawm - 1 HNUB
- Ceev av - 150 Grams (rau ib tug txiv ntoo txhaws)
- Qab Zib - 150 Grams (rau ib tug txiv ntoo txhaws)
- Mis - 50 milliliters (rau ib tug txiv ntseej filling)
- Vanilla - 1 pinch (rau ib tug txiv ntoo txhaws)
- Raisins - 50 Grams (rau ib tug txiv ntseej filling)
- Apricot jam - 50 Grams (rau ib tug txiv ntoo txhaws)
- Poppy milled - 150 Grams (rau poppy txhaws)
- Qab zib - 150 Grams (rau poppy txhaws)
- Txiv qaub (tev thiab kua txiv) - 1 Daim (rau poppy txhaws)
- Dej - 50 millilitre (rau cov ntawv poppy)
- Raisins - 50 Grams (rau poppy txhaws)
- Cherry jam - 50 Grams (rau poppy txhaws)
Cia peb pib nrog npaj ntawm hmoov: peretrem hmoov nrog margarine. Hauv lwm lub tais, cov poov xab qhuav yog soluble hauv cov mis nyuj sov, peb muab nws tso rau hauv qhov sib xyaw qhuav. Muaj, dhau lawm, ntxiv qe, ntsev thiab suab thaj, thiab knead los ntawm tag nrho cov no mov paj. Khob noom cookie dov mus rau hauv ib lub tais thiab xa mus rau lub tub yees rau ib nrab ib teev. Ua ntej ntawd, peb yuav npaj cov txiv ntseej thiab cov kua txiv hmab txiv ntoo (cais, lub hnab ntim tau nrog ob hom sib txawv). Rau nutty peb tsuas yog sib tov tag nrho cov khoom xyaw hais, rau poppy - peb dissolve qab zib nyob rau hauv dej, thiab ces sib tov nrog tag nrho lwm cov khoom xyaw. Cov ntsaws tas yog npaj txhij. Ntawm tus nqi ntawm cov khoom xyaw, 4 qaws tau txais, yog li ntawd lub khob cij sawv ntsug hauv lub tub yees tawm thiab txiav tawm mus rau 4 qhov chaw sib npaug. Ib qho ntawm lub khob noom cookie dov mus rau hauv ib lub duab plaub. Txhua lub duab plaub ntawm qhov kev xeem no muaj ceem nrog kev txhaws. Ob lub yob yuav tsum nrog ib tug txiv poppy, ob rab qej nrog ib lub txiv ntoo. Quav nyob rau hauv daim ntawv ntawm ib tug yob. Lubricate lub qaws nrog ib tug nrua ntaus qe, nyob rau hauv ob peb lub chaw thawb lub nkhaus (kom cia cov pa tawm) thiab muab tso rau hauv qhov cub, rhuab mus rau 190 degrees. Ua noj kom txog thaum koj tau txais xim dub xim - lub sij hawm yog nyuaj qhia, nyob ntawm qhov cub. Yob yuav noj tau tam sim ntawd, tab sis nyob rau hauv Hungary lawv yeej tsis ua li ntawd. Qaws txias thiab tawm nyob rau hauv ib qhov chaw txias txawm rau ib hnub, yog li hais tias yob, raws li lawv hais, yog ripe. Lub thawv tam sim no yog ntau ntau yam dua tshiab. Bon appetit, cov phooj ywg! :)
Kev Pabcuam: 12-14