Rye buns nrog cov noob

Poov yog tov nrog ib nrab ntawm ib khob dej. Peb sib tov nws zoo. Nram qab no ntxiv cov khoom xyaw: Lus Qhia

Poov yog tov nrog ib nrab ntawm ib khob dej. Peb sib tov nws zoo. Tom qab ntawd ntxiv qab zib, ntsev thiab 2 dia. hmoov nplej. Ib tug zoo mix - tsis muaj qog yuav tsum tsis txhob yuav. Dos yog ntxuav thiab crushed - koj muaj peev xwm qhuav riam, thiab koj ua tau processor. Ntxiv cov tws dos rau hauv lub khob noom cookie. Sib tov zoo. Ntxiv cov dej thiab zaub roj ntxiv. Tsaus. Ntxiv tag nrho cov seem uas yog hmoov nplej thiab knead lub khob noom cookie. Nws yuav tsum yog ib tug ncaj ntom, steep mov paj. Tso nws rau 20-30 feeb, them nrog ib phuam. Thaum lub sij hawm lub sij hawm no, lub khob cij yuav nce ntau hauv ntim. Peb faib lub mov paj mus rau 14-16 qhov chaw. Los ntawm txhua feem peb tsim ib pob me me. Peb kis tau cov nplaum rau ntawm ib daim ntawv ci (nws tsis tuaj yeem nres nruj, qhov kev ncua deb ntawm pob ntseg yuav tsum yog yam tsawg kawg 3-4 cm, yog li ob lub tais ci yuav tsum tau siav los ntawm cov nqi ntawm cov khoom xyaw). Peb yob txhua lub qab nrog lub nrua ntaus nrig. Tom qab ntawd txhua pob yog sprinkled nrog sesame noob - nws tsis tsim nyog, tab sis kuv nyiam nws ntau (ntau zoo nkauj thiab tastier). Ci rau 25-30 feeb ntawm 200 degrees mus rau xim ntsuab daj. Rye buns nrog cov dos yog npaj txhij. Ua kom zoo dua sov. Bon appetit! ;)

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