- mis nyuj - 1,5 liv
- poov - 75-80 Grams
- qe - 50 daim
- Butter - 750 Grams
- margarine - 200 Grams
- qaub cream hauv tsev - 0,7 liters
- mustache - 1 piece (grated)
- vanillin - 2-3 pieces (sachet)
- cawv - 100 grams
- qab zib - 1 kilogram
- hmoov nplej - 4-5 Kilogram
- protein - 4 daim (glaze)
- hmoov qab zib - 5-6 Tsom iav (glaze)
1. Heev ntxov thaum sawv ntxov peb ua ib qho opaque - 3 tablespoons ntawm hmoov ncuav ib nrab ntawm cov mis nyuj kub, sib tov meej rau lub xeev thiab ntom ntawm semolina. Npog lub thawv, muab tso rau hauv tshav kub rau 3 teev. 2. Nyob rau hauv ib lub khob ntawm cov mis nyuj dissolve lub poov, ntxiv ib khob ntawm hmoov, sib tov meej thiab muab tso rau hauv cua sov rau 3 xuab moos. 3. Separate tag nrho 50 yolks los ntawm proteins, muab 0.5 kg ntawm qab zib rau hauv yolks, nplawm rau ib lub sij hawm ntev heev. 4. Nws yog lub sij hawm los knead lub mov paj - qhov no yuav tsum tau ib lub thoob loj loj los yog lub lauj kaub. Nyob rau hauv lub taub hau (1 point), ntxiv poov tshuam (2 ntsiab lus), ncuav nyob rau hauv tib lub ib nrab ib khob mis nyuj thiab sib tov. 5. Hauv cov qe uas raug nplua nchuav tag nrho ntawm cov mis nyuj, qis thiab sib tov nrog cov huab cua hauv lub thoob. Ntxiv cov hmoov nplej hauv cov khoom ua kom txog thaum lub khob noom cookie pauv mus rau hauv cov qaub nplaum nplaum (xws li pancake). Peb muab tso rau hauv kev kub rau 1 xuab moos. 6. Cov roj thiab cov margarine, yaj, yaj thiab qaub cream. Peb sib tov cov rog. 7. Hauv lub khob nrog kev sim, ntxiv nutmeg, vanillin, haus dej cawv, 0.5 kg ntawm qab zib, sib tov meej. Tom qab ntawd ntxiv hmoov nyob rau hauv feem thiab maj mam knead lub mov paj rau 40 feeb - tsis muaj so. Qee qhov sib xws ntawm lub khob noom cookie - nws yuav tsum poob qab ntawm tes. Tom qab peb muab txoj kev kuaj sim sawv ntsug hauv lub tshav kub rau lwm 2 xuab moos. 8. Lubricate cov ntaub ntawv, peb muab parchment nyob rau hauv lawv, sau lawv nrog mov paj pieces, peb khaws nws nyob rau hauv cov ntaub ntawv rau txog 1 xuab moos. Ci rau 40-45 feeb ntawm qhov kub ntawm 180-190 degrees. Peb kho nrog icing thiab sprinkling. Divinely qab Easter yog tau. Yog tias koj muaj ib tsev neeg me me, ua ib nrab ntawm daim ntawv qhia.
Kev Pabcuam: 12