- hmoov - 1 kilogram
- tshiab poov - 30 Grams
- mis nyuj - 500 milliliters
- qe - 3 pieces
- qe qe - 4 pieces
- Butter - 200 Grams
- piam thaj - 200 grams
- raisins - 1 pinch
- candied txiv hmab txiv ntoo - 1 Pinch
Ib daim ntawv qhia yooj yim rau Easter ncuav mog qab zib hauv Lav Laus Lavxias style: Kev npaj ntawm rab diav: Hauv cov mis nyuj sov, dilute poov xab thiab mix nrog 1/2 ntawm cov hmoov tseem. Tawm hauv qhov chaw sov li 5 teev. Nws yog qhov yuav tsum tau tos, thaum lub opara yuav sawv thiab pib khom. Tom qab ntawd ntxiv thib ob ib nrab ntawm cov hmoov, qe yolks, butter, qab zib, raisins. Tag nrho cov no yuav tsum tau kneaded kom zoo. Sau ntawv cia nyob rau hauv sov so nce ob peb zaug. Ci: Lubricate cov ntaub ntawv nrog roj. Sau lub lauj kaub nrog ib nrab ntawm cov pwm. Thaum lub opara yuav sau tag nrho lub ntim, smear nrog qe, sprinkle nrog candied txiv hmab txiv ntoo. Ci ntawm 200 ° C rau li ntawm 1 teev. Hais tias tag nrho cov, cov khoom qab zib yog qub-Lavxias npaj! Kuv vam tias koj nyiam cov ntawv qhia thiab nws tuaj hauv ke :)
Kev Pabcuam: 1-2