- poov - 60 Grams
- mis nyuj - 500 milliliters
- hmoov - 1 kilogram
- Butter - 160 grams
- piam thaj - 160 grams
- txiv qaub tev - 1 teaspoon
- qe - 2 pieces
- qe yolks - 2 pieces
- ntsev - 1 pinch
Daim ntawv qhia ncuav mog qab zib yooj yim rau lub khob cij poov xab: 1. Muab cov kua mis tov nrog cov kua mis. Ntxiv hmoov, qab zib, ntsev, txiv qaub zest, ces ncuav melted butter, ntxiv qe. Tag nrho cov zoo kneaded. Tso tawm rau 30 feeb. 2. Faib lub khob noom cookie ua 3 seem. Ua kom zoo rau txhua daim khob noom cookie. Lubricate ci tais los sis ci ci nrog roj. 3. Ci 30 feeb rau hauv qhov cub hauv qhov cub ntawm 170 ° C. Yog li, nws yog, nws yog: Raws li koj pom, ua noj ncuav mog qab zib ntawm lub khob noom cookie ua tau yooj yim, txhua tus tuaj yeem ua tau. Hmoov zoo hauv kev ua noj thiab lub hnub ci Easter zoo nkauj!
Kev Pabcuam: 3