- butter - 100 Grams (softened)
- qab zib - 0.5 khob
- tsev cheese - 500 Grams
- Vanilla Qab zib - 2 Teaspoons
- txiv qaub kua txiv - 2 teaspoons
- almonds - 1/4 iav (av)
- candied txiv hmab txiv ntoo - 1/4 khob
- Lee - 1 Khob (rog)
Cov roj yog sib ntxiv nrog qhov sib ntxiv ntawm cov piam thaj rau lub creamy xeev. Tom qab ntawd, tsev cheese, txiv qaub kua txiv, almonds, vanilla qab zib thiab candied txiv hmab txiv ntoo ntxiv, txiav rau hauv daim. Cream zoo raug nplua thiab ntxiv rau tsev cheese. Boil lub cheesecloth nyob rau hauv huv si boiling dej, ces nyem nws thiab tso nws nyob rau hauv qab ntawm ib tug tob zaub los yog ib tug puab. Tsis tas li ntawd, lub loj siav yog pw tawm nyob rau hauv nws, uas yog compacted es tsis txhob tightly. Rau kev ntseeg siab dua, muab tso rau saum toj. Cov zaub mov tso rau hauv lub tub yees rau ob peb xuab moos. Tom qab Easter npaj txhij, decorate nws nrog almonds, Cherry berries, lwm yam zoo li
Kev Pabcuam: 4