- mis nyuj - 0.5 liv
- margarine - 150 grams
- Butter - 200 Grams
- qe - 7 pieces
- qaub cream - 200 Grams
- qab zib - 600 Grams
- vodka - 100 grams
- poov - 90-100 Grams
- raisins - 100 Grams
- Vanillin - 1 piece (sachet)
Hauv qab no yog ib daim ntawv qhia Easter yooj yim. Kuv paub hais tias nyob rau hauv Russia no batch yog hu ua "Easter Cake", txawm li ntawd los, nyob rau hauv Ukraine nws yog feem ntau hu ua "Easter". Txawm li cas los xij, qhov txawv, qhov yuav hu li cas - qhov tseem ceeb tshaj plaws uas peb paub tias yog dab tsi nyob rau hauv kev sib tham :) Thiab txhua tus neeg muaj cai hu thaum nws siv. Yog li, daim ntawv qhia no: 1. Poov xab zom nrog 250 grams cov dej qab zib zoo. Sau ntawv cia nyob rau hauv ib qho chaw sov. 2. Yeej qe nrog piam thaj kom txog thaum ua npuas ncauj. Nyob rau hauv lub loj ntxiv qaub cream, tus so mis nyuj (sov), approached lub poov, sib tov meej thiab tawm qhov loj rau 3-4 teev. 3. Ntxiv vodka, melted rog, vanillin, raisins, do. Ntxiv feem ntawm hmoov, knead lub mov paj. Tso nws rau 2 xuab moos ua si hauv qhov chaw sov. Saib uas tsis khiav tawm. Tua cia yog tias tsim nyog. 4. Tshaj tawm ntawm cov qauv - tsis pub ntau tshaj ib feem ntawm qhov ntim ntawm daim ntawv. Tos mus rau hauv daim ntawv ntawm 10-15 feeb. Ci rau 40 feeb ntawm 180 degrees. Decorate yog hais tias Desired - glaze thiab sprinkling. Ua tiav! ;)
Kev Pabcuam: 10