- Dub qhob noom xim kasfes - 100 grams
- Marshmallow - 90 grams (zephyr zoo li khoom qab zib)
- Cov tshuaj tsw qab 30% - 40 Xyoo txhiab
- Butter - 1 Art. ib spoonful
- Cognac - 2 Kos duab. diav
- Qab zib hmoov - 120 Grams
1. Txhom cov qhob noom xim kasfes ua tej daim me me. Muab tso rau hauv ib lub tais cais thiab yaj rau ntawm ib lub me me. Nws yog tsim nyog los ua tas li lub loj, thiaj li hais tias chocolate tsis hlawv. Thaum chocolate melts me ntsis, ntxiv zephyr candies, marshmallow. 2. Thaum twg qhov loj yog melted halfway, ncuav cognac thiab cream rau hauv lub lauj kaub thiab muab butter. 7-8 feeb ua noj ua rau tsis tshua muaj tshav kub, tsis muaj kev cuam tshuam rau kev cuam tshuam. Nws yuav tsum yog tuab, homogeneous pawg. 3. Tshem tawm lub laujkaub ntawm qhov cub. Tsis txhob tso tseg, ntxiv cov hmoov qab zib hauv qhov chaw. Cov hnyuv loj kom nws thiaj li tsis yooj yim kom nres lub diav. Plooj txhais tes zoo li lub khob noom cookie. Ntxiv cov hmoov qab zib kom txog thaum lub sij hawm thaum lub mastic tsis zoo li ib qho kua nplaum elastic. Hloov cov mastic mus rau parchment thiab qhwv nws tightly. Nws tuaj yeem khaws cia rau hauv lub tub yees. Thaum koj xav siv mastic, sov nws tuaj me ntsis hauv lub microwave.
Kev Pabcuam: 4