- Minced nqaij - 400 Grams
- Hneev - 1 daim
- Champignons - 200 Grams
- Cov Cream - 300 Million Cov Neeg
- Dawb txob, marjoram, cinnamon - 1 Mus saj (on ntxeev ntawm riam)
- Cognac - 1 st. ib spoonful
- Hmoov - 1 teaspoon
- Ntsev - 1 Mus saj
- Qos yaj ywm - 5 pieces
1. Ua ntej tshaj, npaj cov khoom. Ntxiv ntsev (mus saj), ntxiv cinnamon, dawb kua txob thiab marjoram, sib tov zoo. Ntawm lub forcemeat resulting peb yuav tsim me me nqaij me. Ua ntej lub xim kub nyhiab cov nqaij thiab tshem tawm ntawm qhov hluav taws kub. 2. Ntxuav lub dos thiab txiav nws mus rau hauv me me pieces, tsuas yog ntxuav thiab txiav lub nceb. Nyob rau hauv ib lub lauj kaub kom txog thaum kev sib tw, Fry dos thiab nceb, thiab ces ncuav nyob rau hauv cognac (ib spoonful) thiab teem hluav taws rau nws. Thaum lub xiav xiav tawg lawm, ntxiv hmoov, qab zib thiab ntsev. Peb mus ntxiv rau stew (lub sauce yuav thicken). Peb nteg cov nqaij hauv cov tais ci, ncuav cov ntses saum lawv. Xa rau 15 feeb rau lub qhov cub txhuam. 3. Tam sim no yaug lub qos yaj ywm thiab tev nws ntawm daim tawv nqaij. Txhua tus qos yog txiav mus rau hauv yim daim. 4. Peb yuav muab cov ntsev qos yaj ywm tso rau hauv cov dej li kaum feeb. Dej yuav tsum zoo salted (ntau tshaj li niaj zaus). Tam sim no peb muab lub qos yaj ywm hauv ib lub lauj kaub tais diav thiab kib rau lawv kom txog rau thaum lawv muaj crispy. 5. Tom qab, hloov cov pob tawb thiab nqaij pob txha npaj rau lub phaj. Cov zaub mov yog npaj txhij.
Kev Pabcuam: 6