- Nqaij qaib mis - 2 pieces
- Ntsev - 2 yam. diav
- Spices - 2 yam khoom. spoons (rosemary, thyme, paprika ... txhua yam uas koj nyiam)
- Cognac - 200 milliliters
Sib tov ntsev thiab me ntsis txuj lom, maj mam muab zom rau hauv ib lub tshuaj khib nyiab. Peb poob qaib mis nyob rau hauv spices nrog ntsev, muab lawv nyob rau hauv ib lub tais, ncuav cognac - thiab nyob rau hauv lub tub yees rau ib hnub twg. Periodically, nrog ib lub caij nyoog ntawm 3-4 teev, ib tug qaib nyob rau hauv cognac yuav tsum tau muab tso. Peb noj cov nqaij qaib ntawm brandy, maj mam ntxuav nrog dej, kis ntawm daim ntaub phuam. Kuv tau qhuav ntawm cov hniav nyiaj hniav kub. Txhua tus qaib mis tau txiav ib nrab, generously qhwv hauv cov txuj lom thiab nteg tawm ntawm cov hniav nyiaj hniav kub. Kev ziab yuav tsum yog yam tsawg kawg 3 hnub, ua ntu zus ntawm cov khoom yuav tsum muab xa. Qhov zoo tshaj plaws ziab lub sij hawm yog 80-90 teev, uas yog, txog peb thiab ib nrab hnub. Nws hloov tawm, yog tias koj xav ua hauj lwm rau cov qoob loo qhuav mus rau lub rooj rau yav tsaus ntuj ntawm hnub Friday, ces koj yuav tsum pib qhuav rau hnub Tuesday sawv ntxov. Hmoov zoo!
Kev Pabcuam: 4