- zucchini - 1,5 kilogram
- noob - 2 pieces
- carrot - 2 pieces
- qej - 1 hniav
- Basil nplooj - 5-6 pieces
- pawg ntawm dill - 1 piece
- ib pawg ntawm parsley - 1 Daim
- Rev ntawm cilantro - 1 Daim
- ntsev - - Yuav tsum saj
- dub kua txob - - Mus saj
- saffron - - Mus saj
- lws suav muab tshuaj txhuam - 3-4 Art. diav
- Txiv lws suav - 2 daim
Npaj tag nrho cov khoom xyaw. Tev lub khob ntawm lub tev. Txiav lub hlwb rau hauv me me. Stew hauv ib lub lauj kaub rau kom txog 15 feeb. Txiav ntxiv cov zaub zoo li kub thiab stew cais los ntawm zucchini. Ntxiv zaub, lws suav muab tshuaj txhuam thiab txuj lom. Muab zucchini nrog lwm cov zaub. Mus ua noj ntxiv rau 10 feeb ntxiv Hloov cov zaub rau ib rab koob los yog muab sib txuas, zom zaws. Koj tseem tuaj yeem siv cov nqaij pob txha. Tsuas kis cov zaub los ntawm nws ntau zaus. Muab lub caviar rau hauv saucepan thiab muab tso tawm li 5 feeb. Tom qab ntawd faib cov caviar ntawm sterile cov kaus poom thiab yob siv yav tom ntej.
Cov Haujlwm: 3-4