Zaub xam lav nrog dos thiab xiav cheese

Preheat qhov cub kom 215 degrees. On ib tug loj ci daim ntawv nteg lub shallots ntawm 1 lub rooj Cov khoom xyaw:

• shallots, sliced ​​- 450 Grams
• txiv ntseej roj - 3 yam khoom. diav
• wine vinegar - 2 yam. diav
• mustard - 1 Art. ib spoonful
• grated cheese nrog puab (gorgonzola) - 1 khob
• blanched hazelnuts - 1/2 khob
• ntsev thiab hauv av kua txob - 1 To saj

Lus Qhia

Preheat qhov cub kom 215 degrees. On ib tug loj ci daim ntawv nteg ib tug mustot nrog 1 tablespoon ntawm roj, lub caij nrog ntsev thiab kua txob. Ci kom txog thaum xim av kom txog rau thaum lub dos yog mos, ntawm 25 mus rau 30 feeb. Cia kom txias me ntsis, muab tso cia. Nyob rau hauv ib lub tais loj, nplawm lub ntxiv 2 tablespoons ntawm roj, vinegar, thiab mustard, lub caij sauce nrog ntsev thiab kua txob. Ncaj nraim ua ntej noj mov, ntxiv cov zaub ntsuab thiab sauce mus rau qhov shallots, nphoo nrog cheese thiab hazelnuts.

Kev Pabcuam: 8