Hnub yug lossis lwm hnub so yog qhov kev tshwm sim uas koj tuaj yeem ua tsis tau qhua! Qee lub sij hawm tsis muaj cov quav txaus hauv tsev kom haum txhua tus neeg uas tuaj. Tab sis tseem ceeb dua li txhua yam pub rau noj! Thiab yog tias tsis muaj teeb meem nrog cov khoom noj txom ncauj thiab khoom qab zib, ces ib lub tais kub yog lub taub hau tiag tiag rau tus hluas nkauj.
Cauj kub ntxhuav rau lub rooj festive thiab tsis tsuas!
Nws yog lub sij hawm los tham txog zaub mov txawv rau cov tais diav thiab qab. Ib qho ntawm cov kev xaiv zoo tshaj plaws yuav yog ib lub tais ntawm ib qho mis ntawm izkurinoy - nqaij qab thiab noj qab nyob zoo!
Daim ntawv qhia # 1: Nqaij qaib nrog cov txuj lom hauv ntawv ci
Los npaj koj yuav xav tau:
- Nqaij qaib (mis fillet) - 2 pcs;
- Nceb - 10-12 pieces;
- Sprigots ntawm coriander - rau koj saj;
- Cov nplaum cheese - 1 daim;
- Qaub cream - 100 g;
- Ntsev, kua txob thiab txuj lom yog tias nyiam.
Nqa cov mis, yaug lawv nrog dej hauv dej, cia kom qhuav thiab ntuag ua plaub qhov sib npaug. Nrog ib tug ntse riam, ua "hnab ris" nyob rau hauv qhov chaw ntawm nqaij qaib fillet. Kua txob thiab ntsev lub mis, thiab tom qab ntawd ntxiv qaub cream. Thaum lub fillet marinated, mus rau nceb. Txiav champignons (raws), vetochkinzy (finely) thiab melted cheese (daim hlau). Siv cov ntawv ci thiab nteg rau nws pickled brisket. Ib qho ntawm cov nqaij yuav tsum tau muab rau ib daim ntawv nyias nyias ntawm ntawv ci. On to top ntawm nqaij, muab lub nceb, ces coriander thiab pieces ntawm cheese. Koj tuaj yeem ntxiv spices mus saj. Qhwv lub mis nrog sab dawb ntawm cov ntawv ci. Muab lub mis tso rau hauv ntawv ci rau ntawm daim ntawv ci thiab muab tais rau hauv qhov cub kom txog 40 feeb. Thaum lub tais tab tom npaj, koj tuaj yeem ua lwm yam. Bon appetit!
Yooj yim thiab six: kub tsuag tsuag
Rau daim ntawv qhia no koj tuaj yeem ntxiv lub npe npe, thiab cov caij nyoog zoo. Tab sis yog hais tias lub countdown mus rau feeb, thiab tsuas yog cov khoom xyaw uas tsim nyog tshaj plaws ntawm tes, ces peb muab ib daim ntawv qhia rau ib lub qhov muag yooj yim tab sis cua sov:
Daim ntawv qhia # 2: Nqaij ntses nrog cov nceb thiab qaub cream
- Nqaij Dub - 250 gr.
- Nceb - 200 g;
- Qhov muag teev - 1 daim;
- Qe - 2 daim;
- Qaub cream - 2 tablespoons;
- Txiv roj roj - 2 dia;
- Ntsev thiab kua txob mus saj.
Pib nrog ua noj buckwheat hauv lub laujkaub. Kev npaj ntawm buckwheat yuav siv sij hawm li 20 feeb. On lub hotplate tom ntej no mus rau buckwheat, muab lub frying lauj kaub, ncuav lub txiv ntseej roj thiab Fry lub finely tws dos. Txiav lub nceb thiab ntxiv rau lawv kom sib koom ua ke rau 3 feeb. Ntsev thiab kua txob cov khoom xyaw nrog ib qho tom. Siv lub tais, ncuav lub qaub cream rau hauv nws thiab yeej lub qe. Yeej nrog ib tug tov thiab sprinkle ib me ntsis. Cov zaub mov yog yuav luag npaj - nws tseem mus sib tov lub siav buckwheat, champignons nrog dos thiab qaub cream. Muab lub resulting loj nyob rau hauv ib lub taub, ces muab tso rau hauv qhov cub rau ob peb feeb. Ib qho yooj yim kub phaj yog npaj txhij.
Tshiab kub lauj kaub tais diav - yooj yim!
Nws yog lub sij hawm los tham txog lub zoo meej - txog Italian cuisine. Piv txwv li, yuav ua li cas ua noj kub pob nyiaj nrog scampagons tsis zoo dua nyob rau hauv ib daim duab lossis hauv ib lub tsev noj mov:
Rau qhov kev ceeb toom! Risotto kuj tuaj yeem npaj tau sai sai rau hauv ntau hom kab ke. Nws yog txaus los tsim qhov "ua noj" los yog "frying" hom, ces ua raws li cov lus qhia saum toj no.
Daim ntawv qhia # 3: Risotto nrog nqaij qaib thiab nceb
- Nplej groats - 250 g;
- Nqaij qaib broth - 1 l.
- Butter - 60 g;
- Qhov muag teev - 1 daim;
- Caw - 1 iav;
- Nqaij qaib fillet - 300 gr.
- Champignons - 300 g;
- Cheese - 100 gr.
- Zaub los yog txiv roj roj - 2 dia.
Sov lub frying lauj kaub, chop lub tortuous dos thiab pib frying nws nyob rau hauv txiv roj roj. Tom qab ua noj lub dos, ntxiv lub mov mus rau hauv lub lauj kaub, frying lub croup kom txog thaum Golden. Dilute lub delicacies ntawm cawu cub iav, stirring tas li. Npaj ib lub taub ntim nrog lub txiv mis thiab maj mam muab ntxiv rau lub lauj kaub. Mov yuav tsum imbued nrog saj thaj ntawm butter, dos, wine thiab broth. Chop lub nceb thiab kom zoo zoo thiab Fry. Nyob rau hauv parallel nrog no, sai sai thiab txiav lub fillets, ntxiv nws mus rau crabs thiab tua cov khoom xyaw kom txog thaum npaj txhij. Hloov mus rau lub mov nplej npaj txhij-los ua ke ntawm cov nceb nqaij. Cia cov zaub mov kub rau brew rau qee lub sij hawm. Tom qab txhuv maj mam hloov mus ua risotto, ntxiv butter thiab grated cheese. Bon appetit!