Yuav ua li cas marinate ib tug qaib - qhov zoo tshaj plaws recipes rau marinades rau ci, frying thiab shish kebab

Ib tug kws ua zaub mov yuav hais tseeb tias nqaij qaib nqaij yuav tsum marinated ua ntej sov raug kho hauv qhov cub lossis hauv qhov cub. Los ntawm marinating, nqaij qaib acquires ib tug ntau tiag tiag saj, ua txawm ntau kev sib tw thiab softer. Hnub no peb qhia rau koj ob peb secrets yuav ua li cas rau marinate nqaij qaib rau frying, ci los yog ua noj ua haus shish kebab.

Yuav ua li cas kom qab marinate nqaij qaib: cov kev cai yooj yim

Nws muaj ntau txoj cai tsis zoo rau marinating nqaij qaib nqaij rau kev quav, ci hauv qhov cub, ci, thiab lwm yam. Tsom iav qhov tsawg tshaj plaws ntawm lawv, koj tuaj yeem yeej cov khoom noj tau zoo rau tsev neeg noj hmo los yog lub rooj noj mov ua ke:

1. Tsis kam ntawm mayonnaise. Marinating nqaij nyob rau hauv xws li ib tug barbaric txoj kev yog nruj me ntsis tsis pom zoo. Mayonnaise tag tshem tawm cov kev sib tw nqaij ntawm saj.
2. Duration ntawm pickling. Thaum npaj yuav ci tag nrho cov nqaij qaib nyob rau hauv qhov cub, nws yog qhov zoo dua los tawm nws rau impregnation rau tag nrho hmo ntuj. Yog tias koj txiav txim siab ua khoom noj shanks xwb los yog tis, nws yuav tsum yog kom txaus rau 2-4 teev.
3. Cia txias. Yog tias cov sij hawm marination ntev tshaj 2 teev, lub khob nrog nqaij yuav tsum muab zais rau hauv lub tub yees. Tawm ntawm nws ntawm lub rooj, koj yuav raug tau yam khoom qub.
4. Ib tov ntawm spices. Feem ntau nyiam cov cuab yeej ua si ntawm marinating yog siv ob peb txuj lom nrog roj zaub los yog kua ntses. Lub hauv paus ua kua rau marinade yog xaiv, coj los ntawm cov txuj lom. Piv txwv, paprika thiab basil yog tsim rau txiv roj roj, thiab qej thiab thyme rau paj noob hlis.

Yog xav paub ntxiv txog yuav ua li cas kom tau noj cov nqaij qaib ua noj rau hauv lub lauj kaub tais diav, hauv qhov cub lossis ib cov hniav nyiaj hniav kub, peb yuav qhia rau hauv cov zaub mov nrog cov lus qhia yees duab.

Yuav ua li cas marinate ib tug qaib rau ib tug cub: ib daim ntawv qhia step-by-step nrog ib tug yees duab

Ua ke nrog ntawm spices nrog npias yog ib qho innovation nyob rau hauv lub tshav pob ntawm marinades rau nqaij qaib nqaij. Daim ntawv qhia txawv txawv no rau kev ua kom tiav ib tug qaib yog ib qho zoo heev thiab nyiam txawm paub txog cov kws txawj ua noj. Muaj marinated lub noog ua ntej nyob rau hauv xws li ib tug sib tov, nws yuav tsis tau deliciously ci nyob rau hauv qhov cub, thiab tom qab - enjoying ib tug zoo kawg nkaus saj thiab aroma.

Cov khoom xyaw tsim nyog:

• lub teeb npias
• ntsev
• cumin
• cayenne kua txob
• ntsuab basil

Cov kev qhia ua raws kauj ruam

1. Spices thiab ntsev yog tov rau hauv ib lub tais qhuav.

2. Hauv ib lub khob ntsuas los yog cov chav ua noj coj los ua ib qho dej cug ncuav ib lub teeb npias thiab ntxiv nqaij npuas.

3. Peb muab cov nqaij nyob rau hauv ib tug zip-pob thiab ncuav lub marinade. Tightly kaw thiab co zoo. Peb khiav nkaum qhov nqaij qaib rau hauv lub tub yees rau 2 xuab moos, thiab tig lub pob ntawm ib sab mus rau lwm qhov.

Yuav ua li cas marinate ib tug qaib rau roasting nyob rau hauv ib tug zib mu-mustard sauce

Zib ntab-Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Zos Cov nqaij qaib nrog ua ke nrog cov khoom no tom qab ci hauv qhov cub kom ib tus amazing golden xim, ib qho stunning salty-Sweet saj thiab ib qho txawv festive tsw.

Cov khoom xyaw tsim nyog:

• kua zib mu - 100 ml
• Dijon mustard - 70 ml
• Curry - 1 tbsp.
• soy sauce - 4 tbsp.

Cov kev qhia ua raws kauj ruam

1. Los npaj ib lub cua ntshiab-mustard marinade, peb muab tag nrho cov khoom xyaw rau hauv ib lub thawv ntim.

2. Ua tib zoo sib tov ua kom koj niam thiab txiv mustard tiav.

3. Nyob rau hauv ib lub khob ntim los yog zip-pob nteg tawm qhov chaw ntawm lub cev rau lub ci ci thiab muab pub rau lawv nrog marinade. Tawm ntawm cov nqaij rau tag nrho hmo ntuj nyob rau hauv lub fridge. Nyob rau hauv thaum sawv ntxov peb fragrant nqaij qaib yuav npaj kom txhij xa mus rau qhov cub.

Yuav ua li cas marinate ib tug qaib rau frying nyob rau hauv pomegranate kua txiv

Nqaij qaib fillet thaum lub sij hawm frying nyob rau hauv ib lub lauj kaub (los yog nyob rau hauv qhov cub) tshwm nws tus kheej, kom muab nws me ntsis, tsis nyob rau hauv txoj kev zoo tshaj. Cov nqaij yuav qhuav thiab tawv, tau txais ib qho tsis txaus grey los yog xim av tsaus nti xim. Tab sis zoo li no yog ib qho yooj yim rau kev daws teeb meem, marinating pre-chicken mis hauv pomegranate sauce. Yog li ntawd cov nqaij qaib yuav khaws nws softness txawm tom qab cua sov kev kho mob, thiab xim ntawm npaj zaub yuav pleasantly ras lub gourmet qhov muag.

Cov khoom xyaw tsim nyog:

• pomegranate kua txiv, ntuj lossis lam fwj
• coriander peas
• noj qab haus huv
• qhuav fennel
• tshiab dill
• wine vinegar

Cov kev qhia ua raws kauj ruam

1. Pomegranate kua txiv (dua li freshly squeezed) yog rhuab on tsawg tshav kub.
2. Lub thawv nrog kua txiv yog raug muab tshem tawm los ntawm lub kub kub, ncuav qhuav spices sab hauv thiab ntxiv wine vinegar.
3. Fresh dill finely tws thiab xa mus rau kev daws. Meej sib xyaw txhua yam.
4. Nqaij qaib mis nyob rau hauv ib lub nkoj dav dav nrog hlaws, hliv marinade.
5. Npog cov nqaij qaib nrog lub hau thiab tawm rau 90 - 120 feeb.
6. Thaum tsis pom kua txiv pomegranate, koj tuaj yeem siv cov kua ntsev ntau dua pomegranate sauce narsharab. Nyob rau hauv xws li ib lub sij hawm qhov nqaij qaib yuav tig tawm kom tsis muaj tsawg muaj kua thiab mos.

Yuav ua li cas marinate ib tug qaib rau ib tug shish kebab: ib daim ntawv qhia nrog ib tug yees duab

Hnub no nws yog twb sob rau marinate poultry nqaij hauv mayonnaise, kefir, qaub cream. Tam sim no nyob rau hauv tus qauv pickle nqaij qaib rau shish kebab nyob rau hauv soy sauce nrog spices thiab spices. Nco ntsoov sim daim ntawv qhia tshiab no.

Cov khoom xyaw tsim nyog:

• qej crushed - 8 cov hniav
• soy sauce - 80 ml
• wine vinegar - 40 ml
• xim av suab thaj - 50 g
• kub lws suav sauce - 1 tbsp.

Cov kev qhia ua raws kauj ruam

1. Yaug nqaij qaib nruas nyob hauv qhov tob tob, ntxiv tag nrho cov khoom xyaw qhuav rau lawv.

2. Nyob rau hauv soy sauce peb loj hlob ib lws suav sauce, peb ncuav nqaij on nws.

3. Mej sib tov cov nqaij, faib cov marinade tusyees.

4. Peb muab cov nqaij qaib nrog cov marinade hauv zip-pob thiab tawm hauv lub tub yees rau 2 xuab moos.

5. Fry cov tsau qaub rau ntawm skewer los yog cov hniav nyiaj hniav kub ntawm tag nrho cov sab thiab txaus siab rau qhov kev nyiam huv.

Tam sim no koj paub yuav ua li cas marinate ib tug qaib six thiab yooj yim. Npaj cov zaub mov zoo zoo thiab thov koj tsev neeg thiab cov phooj ywg. Bon appetit!