Langet yog cov zaub mov nrov, uas yeej ib txwm noj los ntawm qhov muag ntawm cov nqaij nyug ntawm cov nqaij nyug. Txawm li cas los xij, niaj hnub no cov khoom noj uas ua rau cov zaubmov tsis tshua muaj kev nojqab haushuv thiab yog qhov ua rau noj nqaij npuas, qaib ntxhw lossis qaib. Lawj muab kub nrog zaub, zaub xam lav tshiab, qos yaj ywm, zaub qhwv tuab, mayonnaise, khob qhob cij los yog Fabkis cov ntawv.
Nyuj langet nyob rau hauv qhov cub
Tag nrho cov neeg ua ke ntawm kev noj qab haus huv xws li daim ntawv qhia rau ua noj nqaij nyug langet hauv qhov cub. Nqaij, ua tiav nrog cov cub kub, ua kom muaj kev sib haum xeeb thiab, cia siab tias, ua rau lub qhov ncauj melts.
Cov khoom xyaw tsim nyog:
- Nqaij nyuj tenderloin - 800 gr
- dub kua txob hmoov - 1 tsp
- paprika - 1 tsp
- ntsev - 1.5 tsp
- dej 50 ml
Cov kev qhia ua raws kauj ruam
- Txiav nqaij nrog cov fibers, ua tib zoo xav tawm, ntsev, kua txob thiab tawm rau 10-15 feeb ntawm rooj mov noj.
- Npua rog lub lub hauv qab ntawm ib lub tshav kub-resistant ci daim ntawv, muab rau nws khoom ntawm nyuj, ncuav dej, npog nrog ntawv ci on to top thiab muab tso rau hauv qhov cub.
- Ci rau 20 feeb ntawm qhov kub ntawm 180 ° C.
- Tom qab ntawd tshem tawm cov ntawv ci thiab noj rau lwm 10 feeb, yog li ntawd cov nqaij blushes on to top. Tom qab ntawd muab tso rau hauv grate thiab ntxiv ci rau 3 feeb ntawm txhua sab. Thaum lub sij hawm lub sij hawm no, tshaj noo noo yuav evaporate. Yog tias koj xav, khawm tawm cov zaub uas haum rau lub caij nyoog.
- Ua siab kub ntawm phaj saucers.
Royal Langet los ntawm qaib ntxhw
Qhov no daim ntawv qhia feem ntau npaj langet nyob rau hauv European cov khw nojmov. Yog tias tsis muaj sijhawm siv qaib ntxhw, nws raug tso cai muab nws hloov nrog nqaij qaib ntses. Ilv, fatty cheese yuav muab cov zaub mov qab ntxiag creamy saj, thiab ntsim ntsev ntsev yuav ntxiv piquancy thiab ib qho hlav zoo nkauj.
Cov khoom xyaw tsim nyog:
- Qaib ntxhw fillet - 800 gr
- Txiv lws suav - 400 gr
- dos - 3 pieces
- cheese - 300 gr
- mayonnaise 67% - 1 pob ntawv
- ntsev
- spices
- kua txob
Cov kev qhia ua raws kauj ruam
- Lub fillet yuav tsum tau ntxuav kom huv si, tev tawm, qhuav, txiav rau hauv feem thiab yooj yim repelled los ntawm ob sab, ces seasoned thiab peppered.
- Txiav txiv lws suav rau hauv slices, dos - nyias ib ncig.
- Cov ntawv tshav kub-resistant roj, muab nqaij rau hauv qab. On txhua piece, tso lub dos, ncuav nws nrog mayonnaise, npog nrog ib tug txheej ntawm lws suav thiab npog nws nrog grated cheese.
- Xa mus rau ib lub qhov cub sov thiab ci rau 30 feeb ntawm 180 ° C.
- Ntawm lub rooj ua hauj lwm, dai nrog tshiab tshuaj ntsuab.
Yuav ua li cas ua ib tug hluas lambet ntawm nyuj nrog nceb: ib daim ntawv qhia nrog ib tug yees duab
Qhov no zaub mov yog yooj yim vim tias koj tau txais tsis tsuas aromatic, six nqaij, tab sis kuj yog ib tug nplua nuj lws suav thiab mushroom sauce. Nws tseem yog los npaj ib sab phaj thiab lub tsev neeg noj hmo ua ke npaj txhij.
Cov khoom xyaw tsim nyog:
- nqaij nyug - ½ kg
- txiv lws suav - 4 pcs
- dos dawb - 2 pieces
- champignons - 200 g
- Butter - 2 tbsp
- dej - 2 tbsp
- ntsev
- qab zib
- av dub kua txob
Cov kev qhia ua raws kauj ruam
- Yaug cov nqaij nyob hauv dej, qhuav, qhuav, hla cov hlwv thiab kev poob siab. Kua txob, ntsev thiab Fry on kub roj kom txog thaum uas zoo nkauj, ruddy crust yog tsim.
- Txiv lws suav rau tev los ntawm tawv thiab txiav rau hauv cubes, nceb - platelets, thiab dos - me me brusochkami. Fry nyob rau hauv ib tug cais frying lauj kaub kom txog thaum muag muag.
- Muab cov nqaij thiab zaub tso rau hauv qhov sib sib zog sib sib zog sib sib zog sib tov, ncuav hauv dej, npog nrog lub hau thiab tawm mus rau ntawm qhov cub me me rau li 1 teev.
- Tom qab ntawd tshem lub hau, maj mam muab sib tov tag nrho cov khoom xyaw, nce lub tshav kub thiab ua noj rau lwm 10-15 feeb. Thaum lub sij hawm lub sij hawm no lub cev ntau dhau yuav tau yaj thiab lub tais yuav nkig.
- Ua hauj lwm ntawm lub rooj nyob rau ib phaj ntawm daim hlau nrog txhua hom ntawm garnish.
Yuav ua li cas fry ib tug mob nqaij npuas langette
Cov zaub mov, npaj los ntawm nqaij npuas tenderloin, hloov tawm mus tshwj xeeb tshaj yog muaj kua, thiab kub ntses, Madera thiab prunes muab nws ib tug tshwj xeeb, refined ntses.
Cov khoom xyaw tsim nyog:
- nqaij npuas khi - 500 gr
- txiv ntseej roj - 50 ml
- Ntsim lws suav sauce - 250 ml
- prunes - 10 pieces
- dos - 2 pieces
- pob kws starch - 2 tbsp
- parsley paus - 1 piece
- celery paus - 1 Pc
- qej - 5 cov hniav
- madera - 2 tbsp
- dej - 3 tbsp
- ib tug sib tov ntawm qhuav spices
- ntsev
- qab zib
- cayenne kua txob
- dub hauv av kua txob
Cov kev qhia ua raws kauj ruam
- Yaug cov nqaij, qhuav nrog daim ntawv so tes, txiav rau feem qis thiab thev tsis tawm.
- Nyob rau hauv lub lauj kaub frying, sov lub roj, fwj cov nqaij ntawm txhua sab mus rau ib tug tsaus kub qaub crust (txog 8-10 feeb).
- Celery, parsley, dos thiab prunes yog finely tws, sprinkled nrog spices, ntsev thiab kua txob, muab tso rau hauv ib lub me saucepan, ncuav lws suav ntses, Madera thiab dej, sib tov zoo heev thiab muab tso rau ib phaj.
- On high kub coj mus rau ib tug boil, txo qhov ua kom sov mus txog ib qho tsawg kawg nkaus thiab, tas li stirring, evaporate kom txog thaum lub loj txo los ntawm 1/3.
- Nrog npaj txhij-made sauce, nqaij npuas langets yuav tsum tau muab ywg dej kom ntau thiab ua rau lawv mus rau ib lub rooj nrog ib tug garnish ntawm qos yaj ywm thiab tshiab zaub.
Yuav ua li cas ua noj delicacies los ntawm nqaij nyug tenderloin: video-kev qhia ntawv
Cov zaub mov ua nrog rau daim ntawv qhia no yog delicious thiab tsis tshua muaj muag heev. Nqaij yog kib hauv lub lauj kaub sai sai thiab tsis plam nws cov natural juiciness, thiab ib daim tawv creamy sauce, npaj nrog spices thiab dawb wine, enriches lub lingo nrog ib tug ci, seductive aroma.