- av nyuj - 1.3 Kilogram
- Worcestershire sauce - 3 Art. diav
- Ntsev thiab hauv av kua txob - - Mus saj
- cheese nrog puab - 120 Grams
- buns rau hamburgers - 8 pieces
- spinach - 2 khob
- fleshy txiv lws suav - 2 pieces
Kub lub qhov cub ci kom sov. Nyob rau hauv ib lub tais loj, sib tov hauv nyuj hauv av, Worcestershire ntses, 1 tablespoon ntsev, 1 teaspoon ntawm kua txob. Muab faib ua 8 qhov chaw sib npaug zos, sib sau ua ke. Txiav lub cheese rau 8 qhov sib luag. Ua ib tug me me zawj nyob rau hauv qhov chaw ntawm txhua yam ntawm 8 pieces ntawm minced nqaij. Muab cheese tso rau hauv qhov zawj, qhwv cov nqaij nyug thiab khi rau ntawm ntug. Maj mam cov roj grill nrog cov roj. Muab cov mince rau ntawm cov hniav nyiaj hniav kub. Fry rau 4 mus rau 6 feeb ntawm ib sab. Tig rau sab nraud thiab kib rau lwm 4 mus rau 6 feeb. Ua ntej pab, nteg tawm spinach, nqaij qaib cutlet, nceb (yog tias lawv siv) ntawm ib nrab ntawm txhua lub bun, faib lawv sib npaug. Lubricate nrog kua txob liab thiab npog nrog ob feem ntawm lub bun.
Kev Pabcuam: 8